Marinated Crab Claws Recipes

FRIED CRAB CLAWS

Fried Crab Claws image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

3 pounds pure lard
1 pound corn flour
1/8 cup ground black pepper
1/8 cup salt
3 eggs
2 cups whole milk
1/2 pound crab claws

Steps:

Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.

MARINATED CRAB CLAWS

Marinated Crab Claws image

Provided by Emeril Lagasse

Categories appetizer

Time 26m

Yield 6 to 8 appetizer portions

Number Of Ingredients 16

Ingredients

1/4 cup chopped green onions
2 tablespoons minced shallots
2 tablespoons minced celery
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano
1/4 cup pimento-stuffed green olives, sliced thinly
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed from claw meat
1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice

Steps:

In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
Serve chilled.

MARINATED BLUE CRAB CLAWS

Marinated Blue Crab Claws image

Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield 6 to 8 appetizer servings

Number Of Ingredients 16

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1/4 cup chopped green onions
2 tablespoons minced shallot
2 tablespoons minced celery
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano leaves
1/4 cup thinly sliced pimento-stuffed green olives
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed

Steps:

Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.

MARINATED CRAB CLAWS

Marinated Crab Claws image

These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com

Provided by Sarah Close

Categories Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb crab fingers
1 cup olive oil
1/4 cup lemon juice
3/4 teaspoon black pepper
3/4 teaspoon sugar
1/2 cup vinegar
1 teaspoon tarragon
3/4 teaspoon salt
1 cup parsley
1 cup scallion
1 cup celery
4 cloves garlic (4-10)

Steps:

Mix all together, pour over crab fingers and chill for two hours.

Nutrition Facts : Calories 342.2, Fat 36.2, SaturatedFat 5, Sodium 314.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1.6, Protein 1

MARINATED CRAB CLAWS

MARINATED CRAB CLAWS image

Categories Marinade Shellfish

Yield 1 lb

Number Of Ingredients 14

Ingredients

Marinated Crab Claws
1/3 cup minced green onions
1/3 cup minced parsley
1 rib celery minced
1 clove garlic minced
1/3 cup olive oil
1/3 Wishbone salad dressing
2 T tarragon vinegar
¼ fresh lemon juice
½ cup water
dash oregano
A-1 steak sauce to taste
Worcestershire sauce to taste
1 1-pound container of pasteurized crab claws

Steps:

Mix all ingredients in a bowl and chill for approximately 8 hours; add 1 container of crab claws and marinate for several hours.

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