My Favorite Apple Dip Recipes

FLUFFY APPLE DIP

Fluffy Apple Dip image

Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice
1 jar (7 ounces) marshmallow creme
Assorted apple wedges

Steps:

In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

MY FAVORITE APPLE DIP

My Favorite Apple Dip image

My sister-in-law made this for Christmas & I fell in love with it. I only make it once in awhile because I am tempted to eat the whole bowl. :P

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened (Name Brand preferably)
4 ounces toffee pieces
1/4-1/3 cup brown sugar
1/4-1/3 cup sugar
1/2 teaspoon vanilla

Steps:

Mix the sugars, vanilla, & cream cheese together (it will be thick & hard to stir).
After the mixture is well blended add the toffee bits. (I like to crush about half the toffee bits before adding them).
Use as a dip to your favorite apples.

APPLE DIP

Apple Dip image

This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good.

Provided by Okiegirl

Categories Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
6 ounces toffee pieces

Steps:

Mix with electric mixer until well blended.
Store in refrigerator.
Best if made the day before serving.
Set out to soften a little before serving.
Serve with apple slices.

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