Scallops On Homemade Potato Chips Recipes

HOMEMADE POTATO CHIPS

Steps:

• Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

SCALLOPS ON HOMEMADE POTATO CHIPS

Steps:

• Melt butter over medium heat and sauté; the shallots, garlic and pancetta until soft, about 3 minutes. Add the peas and stock and boil till liquid has evaporated. Purée in a food processor and season with salt and pepper.
• Peel potatoes and place in a bowl of water. In a deep, heavy kettle, heat 1 inch of oil until very hot. Wipe potatoes dry and slice 1/8-inch thick. (Do this at the last minute so the slices don't discolor.) Working in small batches, dry the slices thoroughly and fry until each is very crisp and golden brown. Drain and sprinkle with salt.
• Season the scallops with salt and pepper and toss in olive oil. Place a ridged grill pan over high heat and let it get extremely hot. A few at a time, sear the scallops for 5 to 10 seconds per side.
• Place a dollop of warm pea purée on each of 48 of your nicest, crispest chips. Put a scallop on top. Sprinkle each with pepper and mint and serve immediately.