GRILLED LOBSTERS WITH SOUTHEAST ASIAN DIPPING SAUCE
Categories Quick & Easy Lobster Summer Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring an 8-quart kettle three fourths full with water to a boil for lobsters.
- Mince garlic and in a bowl stir together with fish sauce, lime juice, brown sugar, water, and chili paste. Dipping sauce may be made up to this point 1 day ahead and chilled, covered.
- Plunge 2 lobsters headfirst into boiling water and cook 3 minutes (lobsters will be only partially cooked). Transfer lobsters with tongs to a colander to drain and cool. Return water to a boil and cook remaining 4 lobsters in same manner.
- When lobsters are cool enough to handle, twist off tails and break off claws at body of each lobster, discarding bodies. With kitchen shears halve tails (including shells) lengthwise. (Do not remove tail or claw meat from shells.) Lobsters may be prepared up to this point 1 day ahead and chilled, covered. (If making ahead, chill lobster immediately and keep chilled until ready to grill.)
- Prepare grill.
- Chop cilantro and mint and stir into dipping sauce. Measure out 1/4 cup dipping sauce to use for basting lobster tails. Grill claws on a rack set 5 to 6 inches over glowing coals, covered, turning them occasionally, until liquid bubbles at open ends, about 5 minutes, and transfer to a serving platter.
- Arrange tails on grill, cut sides up, and brush with basting sauce. Grill tails, covered, basting occasionally, 6 minutes, or until meat is opaque.Serve lobster with dipping sauce and lime halves.
SNOW CRAB LEGS WITH DIPPING SAUCES
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 19
Steps:
- In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.
Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
LOBSTER DIPPING SAUCE
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Provided by johnd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
Nutrition Facts : Calories 207 calories, Carbohydrate 0.9 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 14.6 g, Sodium 164.1 mg, Sugar 0.1 g
WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)
This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.
Provided by BlondieItaliana
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
- Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
- Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
- Serve immediately.
Nutrition Facts : Calories 102.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 24.2, Sodium 119.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 3.3
More about "crablobster dipping sauce recipes"
10 DIFFERENT DIPPING SAUCES FOR CRAB LEGS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 2, 2022Category Recipe Roundup
- Garlic Butter Sauce. As I mentioned, I’ve found a handful of great crab leg dipping sauces over the years. They enhance the natural flavor of the crab meat instead of overpowering it.
- Tartar Sauce. I never enjoyed dipping my crab legs in tartar sauce. I’ve always appreciated the bright, tangy flavor of the condiment. I just didn’t think it paired well with crab meat.
- Homemade Cocktail Sauce. I’m a serious cocktail sauce fan. It sounds crazy, but I could put this stuff on practically anything. (I’m not joking, either.
- Green Cocktail Sauce. Are you looking for something a bit spicier? Try this recipe for green cocktail sauce instead. The cilantro and tomatillos give it a brilliant green color and fresh taste.
- Wasabi Cocktail Sauce. I like this wasabi cocktail sauce best on shrimp. However, my friends swear it’s a must-have sauce for crab legs. It’s quick and easy to make.
THE 20 BEST DIPPING SAUCES FOR CRAB LEGS – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 20 minsCategory Dipping SaucePublished Feb 18, 2023
- Garlic Butter Sauce. What Does It Taste Like? Garlic butter sauce is a creamy, savory condiment that combines the flavors of garlic and butter. The sauce has a rich, garlicky flavor with hints of lemon and parsley.
- Tartar Sauce. What Does Tartar Sauce Taste Like? Tartar sauce is a creamy condiment that has a tangy flavor. It’s made with mayonnaise, pickles, capers, and other seasonings like lemon juice and dill.
- Homemade Cocktail Sauce. What Does It Taste Like? Homemade cocktail sauce is a tangy and slightly sweet condiment made with ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce.
- Green Cocktail Sauce. What Does It Taste Like? Green cocktail sauce is a tangy, spicy condiment made with horseradish, ketchup, and Worcestershire sauce.
- Wasabi Cocktail Sauce. What Does It Taste Like? Wasabi cocktail sauce is a creamy, spicy condiment that combines the flavors of wasabi and horseradish with ketchup, Worcestershire sauce, and other seasonings.
15 BEST LOBSTER DIPPING SAUCE RECIPES – HANGRY HANNA
From hangryhanna.com
Cuisine American, AsianTotal Time 15 minsCategory Dipping SaucePublished Feb 20, 2023
- Lemon Garlic Butter Sauce. This sweet and savory sauce is like a dream team for your lobster – it’s the perfect combination of bold flavors that will bring out the natural sweetness in this succulent seafood.
- Spicy Garlic Aioli. Aioli might sound fancy but don’t be intimidated by its intimidating name. This spicy dip is actually super simple to make and it’ll give your lobster an extra kick in the flavor department.
- Coconut Curry Sauce. Curry isn’t just for Indian cuisine – it also pairs perfectly with lobster! See also Buffalo Chicken Dip without Blue Cheese (Easy Recipe)
- Creamy Dill Sauce. This creamy dill sauce is like a cool breeze on a summer’s day: it’s refreshingly delicious and will elevate your lobster game to a whole new level.
- Wasabi Mayo. A dollop of wasabi mayo next to your succulent lobster is like an explosion waiting to happen – after the first drop hits your tongue, you’ll want another helping ASAP!
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