RUSTIC NUT BARS
My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. -Barbara Driscoll, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
SALTED NUT BARS
Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
- Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.
Nutrition Facts : Calories 175, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 110 mg
TRIPLE-NUT BARS
Enjoy these triple nut bars made with walnuts, almond and pecans - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, beat 3/4 cup butter, 1/2 cup brown sugar and the almond extract with electric mixer on medium-low speed until blended. On low speed, beat in flour until soft dough forms. Press dough in bottom of ungreased 13x9-inch pan. Bake 17 to 20 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, cook 1 cup butter, 1 1/2 cups brown sugar, the honey, corn syrup and vanilla over medium-high heat 12 to 15 minutes, stirring frequently, until mixture comes to a full rolling boil. Boil 1 to 2 minutes, stirring frequently. Remove from heat.
- Sprinkle walnuts, almonds and pecans over crust. Pour brown sugar mixture over nuts. Bake 13 to 15 minutes longer or until top of mixture is bubbly. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 15 g, TransFat 0 g
MIXED NUT BARS
Sweet and salty ... and incredibly easy to make! Celebrated Seasons - a cookbook by the Junior League of Minneapolis
Provided by keeney
Categories Dessert
Time 35m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Grease a 9 x 13" pan. Combine flour, sugar and salt; cut in ½ cup butter. Press into prepared pan. Bake at 350 for 10 minutes. Combine butterscotch chips, corn syrup, 2 T butter and water in a medium saucepan; heat and stir over medium heat until mixture is smooth. (I usually just do this in the microwave!) Spread mixture over crust and top with nuts. Bake at 350 for 10 minutes or until bars are bubbling. Cool slightly; cut into bars.
MIXED NUT BARS
Leave Room For Dessert !! From Woman's World Magazine 11/23/04. These gooey, nut-studded treats - inspired by pecan pie - will disappear fast.
Provided by JackieOhNo
Categories Dessert
Time 3h55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
- Prepare crust mix according to package directions for 2-crust pie.
- On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
- Reduce oven temperature to 350 degrees.
- Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
- Refrigerate until cold, about 2 hours.
- If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.
- Cut into squares.
Nutrition Facts : Calories 1013.1, Fat 70.6, SaturatedFat 10.9, Cholesterol 63.5, Sodium 1129.8, Carbohydrate 83.2, Fiber 10.4, Sugar 28, Protein 24.3
MIXED NUT BARS
Great recipe for cookie plates, or for when it is your turn to bring a sweet treat to a gathering. Very quick and easy to make, yet very special. Recipe is from a neighbor I used to have....thanks Diane!
Provided by Donna M.
Categories Bar Cookie
Time 30m
Yield 1 thirteen x nine inch pan
Number Of Ingredients 9
Steps:
- Mix first four ingredients like pie crust.
- Press into bottom of 9x13 inch pan.
- Bake at 350 degrees for 10 minutes.
- Evenly spread mixed nuts over baked crust.
- Mix together last four ingredients in a saucepan.
- Heat until mixture melts, stirring constantly.
- Pour cooked syrup over nuts.
- Bake 10 more minutes at 350 degrees.
Nutrition Facts : Calories 11307.8, Fat 808.8, SaturatedFat 217.5, Cholesterol 305.1, Sodium 10409.1, Carbohydrate 910.1, Fiber 113.1, Sugar 431.8, Protein 233.8
MIXED NUT BARS
Make and share this Mixed Nut Bars recipe from Food.com.
Provided by Parsley
Categories Bar Cookie
Time 30m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- In medium bowl, mix flour, brown sugar and salt. Cut in the 1/2 cup butter until evenly mixed. Press evenly in bottom of an ungreased 13" x 9" baking pan. Bake at 350 for 15 minutes; allow to cool slightly.
- Sprinkle nuts evenly over semi-cooled crust.
- In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle the melted butterscotch mixture evenly over nuts. Bake at 350 for about 5 minutes.
- For best results, cut into bars while they are still warm.
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BUTTERSCOTCH MIXED NUT BARS RECIPE - CREATIONS BY KARA
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4.7/5 (6)Total Time 30 minsCategory DessertCalories 230 per serving
- Sprinkle nuts over hot crust. Melt butterscotch chips and corn syrup together in a glass bowl in the microwave; pour over the nuts.
5 INGREDIENT NUT BARS RECIPE – HOMEMADE KIND BARS!
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Reviews 17Calories 106 per servingCategory Snacks
- Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.
- Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into a tightly packed, even layer. Bake for 30-40 minutes (mine took 35 mins). Bars must bake thoroughly, or they won’t hold together when cooled.
- Allow to cool for 1 hour, or until completely cooled. Use a heatproof spatula to gently lift and loosen bars from parchment. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.
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