Halloween Jack O Lantern Queso Recipe 445 Recipes

JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY

Jack O' Lantern Chips And Dip Recipe by Tasty image

Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin

Provided by Arielle Benedek

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 avocados, halved and pitted
1 lime, juiced
2 roma tomatoes, diced
¼ cup red onion, chopped
¼ cup fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon chili powder
1 tablespoon butter
1 clove scallion clove, chopped
2 cups cheddar cheese
2 cups monterey jack cheese
½ cup milk
1 tablespoon cornstarch
4 oz mild green chillis, 1 can, with juice
1 pumpkin, whole

Steps:

For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams

HALLOWEEN JACK-O-LANTERN QUESO RECIPE - (4.4/5)

Halloween Jack-O-Lantern Queso Recipe - (4.4/5) image

Provided by emilou

Number Of Ingredients 7

Ingredients

1 (16-ounce) box of Velveeta cheese, cubed
1 (10-ounce) can of Rotel or other diced tomatoes with chilies
1/2 tablespoon Cholula or your favorite hot sauce
2 teaspoons paprika
1 clove minced garlic or 2 teaspoons garlic powder
blue corn chips to garnish and serve
green onions to garnish

Steps:

Put a saucepan over low heat. Add the Velveeta and let it slowly melt. Once the Velveeta is mostly melted through, add the Rotel, Cholula, paprika, and garlic, and stir slowly until everything is melted and incorporated. In the meantime, break your blue corn chips into jack-o-lantern shapes: two small triangle eyes, a round nose, and a smiling mouth, or feel free to get creative and make up your own design. Pour the warm queso into a round or square serving bowl and place the "face" on the queso. Place a green onion on the top for the stem. Garnish with more blue corn chips and enjoy!

HALLOWEEN JACK-O'-LANTERN MEATLOAF

Halloween Jack-O'-Lantern Meatloaf image

This meatloaf has great holiday spirit. It will have everyone talking and maybe laughing. Don't worry, though, they are not laughing at you, but at the smile on the food's face.

Provided by Kelly Stoltenburg

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

Ingredients

4 pounds lean ground beef
3 cups Italian bread crumbs
4 eggs
1 large onion, chopped
¼ cup spaghetti sauce
¼ cup grated Parmesan cheese
1 pinch garlic salt, or to taste
¼ cup spaghetti sauce
1 tablespoon Italian seasoning
3 drops orange food coloring, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
Drain grease from cake pan or transfer loaf to a serving plate.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 22.5 g, Cholesterol 169.1 mg, Fat 22.3 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 410.1 mg, Sugar 3.3 g

HALLOWEEN JACK-O-LANTERN PASTA DINNER

Halloween Jack-O-Lantern Pasta Dinner image

I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.

Provided by Air Force Wife

Categories Spaghetti

Time 30m

Yield 6-8 peppers, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

6 -8 medium orange bell peppers, washed and dried
8 ounces orzo pasta or 8 ounces spaghetti
1 (25 ounce) jar pasta sauce, warmed (I love Mezzetta Napa Valley Bistro Tomato and Basil sauce)

Steps:

Carve each bell pepper as you would a Jack-O-Lantern, cutting the top off and hollowing out the inside before carving a face.
Discard the tops.
Cook pasta according to package directions.
Drain Pasta.
Mix pasta with warm sauce and spoon into each individual pepper, making sure the pasta 'oozes' out the eyes, mouth, and top of pepper.
Serve with breadstick 'bones'--tie a knot at the end of each breadstick, bake, and enjoy!

Nutrition Facts : Calories 294.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 555.8, Carbohydrate 54, Fiber 7.2, Sugar 17.9, Protein 8.5

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