Anitas Famous International Chicken And Rice Dish Recipes

ANITA'S FAMOUS INTERNATIONAL CHICKEN AND RICE DISH

Steps:

• In a 10 inch skilled saute chicken which has been skinned, deboned, and cut-up; with garlic salt and 1/2 cup oil until lightly browned. Set aside.
• In a 4 quart kettle saute chopped yellow onions, ginger and green pepper in 1/4 cup oil until onions are soft.
• Add tomatoes and simmer 5 minutes. Add salt, black pepper thyme, tomato paste and simmer 10 minutes.
• Add the cooked meat and crushed red pepper. Simmer 20 minutes.
• In a 2 quart saucepan cook rice, chicken stock and onions until tender.
• Serve the rice on a platter arranging the meat/sauce in the center.
• I have made this and mixed all ingredients together with rice for my daughter to take to school for a sharing of African ethnic cooking. It was a big hit. Nearly everyone asked for the recipe.
• This takes a little while to make but its delicious and well worth the effort.".

LOVELY LEFTOVER RICE DISH

Steps:

• Melt the butter on a medium heat in a frying pan, do not let it brown.
• Crack the eggs into a cup, season with salt and pepper and beat well.
• Add to the butter in the pan as if you were making scrambled eggs.
• When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
• Stirring constantly, cook the rice until completely warmed through and serve immediately.

ZOE'S CHICKEN AND RICE

Steps:

• Preheat the oven to Gas Mark 5 (375 Fahrenheit, 175 Centigrade - moderately hot).
• Mix all the ingredients except the chicken, herbs and paprika in a casserole dish.
• Cover and place in the oven.
• Cook for 20 minutes.
• Remove from oven and place the chicken pieces and herbs on the top of the mixture. Sprinkle the paprika over the chicken pieces.
• Cook covered for a further 30 minutes.

EASIEST CHICKEN & RICE DISH

Steps:

• Remove any excess fat from the chicken then cut into bite sizes pieces.
• Sprinkle the chicken with salt & pepper before cooking. Then lightly spray a large pot with cooking spray and cook the chicken until almost done.
• Drain any liquid from the chicken. Leave the chicken in the pot & add 3 1/3 cups of water & 2 tablespoons of butter. Bring to a boil then stir in the rice mix. Reduce heat & simmer, covered, for 20 minutes.

JAMAICAN BEANS AND RICE DISH

Steps:

• Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
• Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes.
• Stir in rice and bring to a boil.
• Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

EASY RICE DISH

Steps:

• Preheat oven to 350 deg F.
• Combine all ingredients in baking dish and stir.
• Bake for 1 hour, stirring half way through.