Baked Graham Cracker French Toast Recipes

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

S'MORES FRENCH TOAST RECIPE BY TASTY

Steps:

• Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
• Crush graham crackers into crumbs.
• Dunk bread in egg wash then cover in crumbs until evenly coated.
• Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
• Once you flip them over once spread fluff on one slice and melted chocolate on the other.
• Press slices together and stack.
• Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
• Enjoy!

S'MORES STUFFED FRENCH TOAST

Steps:

• In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl., Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.

BAKED GRAHAM CRACKER FRENCH TOAST

Steps:

• Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.
• In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.
• Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.
• Preheat oven to 350°F
• Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.
• Allow to stand 5 minutes before serving.
• Garnish with powdered sugar and sliced strawberries.

OVEN-BAKED FRENCH TOAST

Steps:

• Place double layer of graham squares in bottom of greased 9-inch square baking dish; set aside. Beat eggs and milk with wire whisk until well blended; pour over grahams. Cover; refrigerate 30 min.
• Preheat oven to 350°F. Bake graham mixture, uncovered, 18 to 20 min. or until wooden pick inserted in center comes out clean. Let stand 5 min.
• Sprinkle with powdered sugar. Serve with the strawberries.