CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
FRAN'S APPLE CAKE WITH CARAMEL SAUCE
This recipe came from Fran, a friend of my mother's, about twenty years ago. A nice butter cake, moist texture with a slight crunch to the edge, but the most important thing--do not skip the butter caramel sauce! Ingredients are correct; batter will be VERY thick.
Provided by LonghornMama
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
- Add to butter mixture.
- Stir in apples and nuts, if desired.
- Bake in greased bundt pan for 65-70 minutes at 325°.
- For sauce, heat sugar, butter and evaporated milk over medium heat.
- Add extract.
- Chill.
- Pass sauce with cake.
FRAN'S CARAMEL APPLES
Make and share this Fran's Caramel Apples recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 20 apples
Number Of Ingredients 7
Steps:
- Add all ingredients (except vanilla) to a saucepan.
- Cook; stirring constantly on medium heat until the mixture reaches 235* (firm ball stage).
- Stir the vanilla into mixture after you take this off the heat.
- Roll apples in caramel mixture and set on wax paper to cool.
- Makes 2 ½ lbs caramels or about 20 small apples.
Nutrition Facts : Calories 301.9, Fat 11, SaturatedFat 2.8, Cholesterol 7.2, Sodium 162.4, Carbohydrate 51.5, Sugar 42.6, Protein 1.8
BAKED CARAMEL APPLES
This is a wonderful recipe that I found in one of my Gooseberry Patch books. While baking, it fills the entire house with the wonderful smell of caramel apples! Perfect for a chilly fall evening!!
Provided by xpnsve
Categories Dessert
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cored apple in apple baker or baking dish.
- Sprinkle apple with brown sugar (push some down into the core).
- Top with caramel ice cream topping and pecans.
- Bake at 350 for 30-45 minutes (depending on size of apple).
Nutrition Facts : Calories 153.2, Fat 3.4, SaturatedFat 0.3, Cholesterol 0.1, Sodium 50.2, Carbohydrate 33, Fiber 3.9, Sugar 18.9, Protein 1
CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
KITTENCAL'S CARAMEL APPLES
No caramels to unwrap for these there easy and fun to make and the best caramel apples, you may roll the caramel apples in mini M&M's, nuts, chocolate, cereal or just about anything just make certain to roll while the caramel is still soft on the apples --- I made these often when my son was growing up especially around Halloween time, and also for many birthday parties, for me this has been the best recipe and I have tryed my share when my son was young --- kids of all ages just love these!
Provided by Kittencalrecipezazz
Categories Candy
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Insert 1 wooden stick into each apple.
- In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.
- Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.
- Remove from heat; stir in vanilla.
- Dip each apple into hot caramel mixture; turn to coat.
- Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).
- Set on generously buttered wax paper to cool (make certain to generously butter the paper).
- Note: if making a double recipe make two recipes in two separate pots.
Nutrition Facts : Calories 790, Fat 27.7, SaturatedFat 17.4, Cholesterol 77.9, Sodium 309.4, Carbohydrate 139, Fiber 4.4, Sugar 110.8, Protein 4.7
CARAMEL APPLES
Make and share this Caramel Apples recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix caramels and water,.
- Melt over low heat, stirring constantly.
- Place apples in 4 small dishes.
- Top each with warm caramel and sprinkle with nuts.
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