Quick Tasty Hot Beef Sandwiches Recipes
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
QUICK & TASTY HOT BEEF SANDWICHES
Warm up slow roasted roast beef and Italian dressing in the microwave and top with shredded Parmesan to make these quick and tasty sandwiches for two.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings, 1 sandwich each.
Number Of Ingredients 5
Steps:
- Combine dressing and water in medium microwaveable bowl. Add meat; toss lightly. Cover with plastic wrap, turning back 1 corner to vent.
- Microwave on HIGH 45 sec. or until heated through; mix lightly.
- Spoon meat mixture evenly onto bottom halves of buns; sprinkle with cheese. Cover with tops of buns.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
TASTY BEEF SANDWICHES
My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tasty-and perfectly quick.-Laurie Roberts, Carroll, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef; drain. Add onion and water; simmer until onion is tender. Stir in remaining ingredients; simmer for 10 minutes. Serve on hamburger buns.
Nutrition Facts :
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