SAUSAGE NOODLE CASSEROLE
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE - NOODLE CASSEROLE
This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Cook and drain the noodles.
- Meanwhile, Brown the meat, (not any that is precooked) drain.
- Drain and wipe the pan.
- Add oil and heat.
- Saute the Bell Pepper and Onion 'til the onion is translucent.
- Mix together all except the corn chips.
- Pour into a 2 qt. casserole dish
- At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
- Top evenly with corn chip crumbs.
- Bake 35- 40 minutes.
SAUSAGE AND NOODLE CASSEROLE
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 609 kcal, Carbohydrate 36 g, Cholesterol 92 mg, Fiber 2 g, Protein 20 g, SaturatedFat 13 g, Sodium 1785 mg, Sugar 5 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
SAUSAGE PASTA CASSEROLE
Steps:
- Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
- Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
- Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.
SAUSAGE NOODLE CASSEROLE
When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.
Provided by lets.eat
Categories Oven
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
- Pour can of corn over.
- Put COOKED Noodles over.
- Put shredded cheese over all.
- Cover.
- Bake at 350' for 1 hour and 15 minutes.
Nutrition Facts : Calories 970.5, Fat 71.4, SaturatedFat 26.3, Cholesterol 209.9, Sodium 1968.9, Carbohydrate 36.5, Fiber 2.1, Sugar 4.3, Protein 46
HEARTY SAUSAGE NOODLE CASSEROLE
A wonderful blend of unique items that make for a hearty dinner in an hour or less. This recipe makes two 8 serving casseroles so it usually makes one for dinner tonight and one for the freezer or one for a friend! I believe this recipe is from A Taste of Home.
Provided by QueenJellyBean
Categories One Dish Meal
Time 50m
Yield 2 8 serving casseroles, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain.
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
- Transfer to two greased 3 quart baking dishes.
- Toss bread crumbs and butter; sprinkle over top.
- Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.
SAUSAGE, NOODLE AND KRAUT CASSEROLE
This is a great ALL IN ONE dish for that busy evening or covered dish. cook everything ahead and just toss it together last min. Add a veg and salad and you've got a meal..
Provided by Janice & John Murray
Categories Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. Brown sausage, break up as it cooks, drain off grease. Cook Noodles according to package, DO NOT over cook.
- 2. Layer in a 13 X 9 baking pan. Half of the noodles, half of the sausage, half of the sauerkraut (no need to heat kraut) Repeat layers in order again, then dot with the butter.
- 3. Bake in 350 degree over for 30-40 min. or until heated through and the top is starting to brown. This is an old depression recipe that my Grandmother would make.
SAUSAGE NOODLE CASSEROLE
Great recipe everyone in the family will love.
Provided by Marisa Skelton
Categories Casseroles
Time 1h
Number Of Ingredients 17
Steps:
- 1. I cooked sausage and onions in skillet. While cooking this I sprinkled on these ingredients: red pepper flakes, pepper, salt, paprika, ginger, and nutmeg. I cooked until sausage was browned and onions tender.
- 2. Then I added 1 teaspoon minced garlic (from a jar), 2 Tablespoons parsley, and a half Tablespoon up to 1 Tablespoon of dried basil, stirring to cook for a few seconds.
- 3. I then added ¼ cup flour to make a roux and cook for at least 2 or 3 minutes to cook out the raw taste of the flour. Then I added two cups of milk and a ¼ cup water. I cooked this until bubbly and beginning to thicken (WHICH TOOK ME SEVEN MINUTES). Then I added the COOKED egg noodles, stirring to combine. I poured the entire mixture into a buttered casserole dish (8x8).
- 4. For the topping: In a med bowl I crumbled up two pieces of bread, added ¾ cup grated parmesan cheese and mixed these together then poured 3 Tablespoons melted butter over the bread and parmesan cheese and mixed well. I sprinkled this over the casserole.
- 5. I put the casserole in a 400° pre-heated oven for about 30 minutes or until it is golden brown on top.
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