Ground Beef Risotto Recipe 415 Recipes

GROUND BEEF RISOTTO

Ground Beef Risotto image

Rice is twice as nice in this recipe - it is a side and main dish in one!

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb (500 g) lean ground beef
1 small onion, chopped (about 1/4 cup/50 mL)
2 cloves garlic, finely chopped
1/4 tsp (1 mL) pepper
1 cup (250 mL) uncooked Arborio or regular long-grain white rice
3 1/2 cups (875 mL) beef flavoured broth
1/2 cup (125 mL) shredded carrot
1/2 cup (125 mL) grated fresh Parmesan cheese
3 tbsp (45 mL) chopped fresh chives

Steps:

In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

Nutrition Facts : ServingSize 4 servings (1 3/4 cups each)

GROUND BEEF RISOTTO

Ground Beef Risotto image

Rice is twice as nice in this recipe-it's a side and main dish in one!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1 cup uncooked Arborio or regular long-grain white rice
3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup shredded carrot
1/2 cup shredded fresh Parmesan cheese
3 tablespoons chopped fresh chives

Steps:

In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 80 mg, Fiber 1 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 2 g, TransFat 1 g

GROUND BEEF RISOTTO RECIPE - (4.1/5)

Ground Beef Risotto Recipe - (4.1/5) image

Provided by á-45988

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1 cup uncooked Arborio or regular long-grain white rice
3 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
1/2 cup shredded carrot
1/2 cup shredded fresh Parmesan cheese
3 tablespoons chopped fresh chives

Steps:

1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly. 2 Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes. 3 Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed. 4 Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

GROUND BEEF RISOTTO

Ground Beef Risotto image

I'm not sure where I got this recipe from but my hubby and I love it each time I make it. Most of the ingredients should be on your shelves, and the best part is it's easy and quick to make. Add a Caesar's or nice green salad, some good Italian bread, and you have a wonderful feast for four. Enjoy!

Provided by Linda Seide

Categories Beef

Time 45m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped, about 1/4 c.
2 clove garlic, finely chopped
1/4 tsp pepper
1 c uncooked arborio, or long grain, rice. i use arborio
3-1/2 c beef broth
1/2 c carrot, shredded
1/2 c parmesan, shredded (it's fine w/grated too)
3 Tbsp chives, fresh, chopped

Steps:

1. In a 12" nonstick skillet, cook beef, onion, garlic, and pepper over medium heat for 5-7 minutes, stirring occasionally until beef is cooked through. Drain thoroughly.
2. Stir in rice and cook for 2 minutes.
3. Add in broth and heat to boiling. Reduce heat to medium-low; cover and simmer for 10 minutes.
4. Stir in shredded carrot. Cook uncovered for 5-7 minutes or until liquid is absorbed.
5. Remove skillet from heat. Stir in cheese. Cover and let stand for 3 minutes. Sprinkle with chives.

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