Open Face Chicken Bruschetta On Garlic Bread Recipes

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GARLIC BREAD BRUSCHETTA RECIPE BY TASTY



Garlic Bread Bruschetta Recipe by Tasty image

Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves

Provided by Hector Gomez

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 11

1 loaf italian bread, sliced
3 tablespoons butter, melted
1 clove garlic, minced
italian seasoning, to taste
parmesan cheese, to taste
6 roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon pepper
4 fresh basil leaves, finely chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
  • Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
  • Top with melted garlic butter, Italian seasoning, and parmesan cheese.
  • Bake for approximately 15 minutes or until golden brown.
  • In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
  • Top the garlic bread with desired amount of tomato mixture.
  • Garnish with parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams

OPEN-FACE CHICKEN BRUSCHETTA ON GARLIC BREAD



Open-Face Chicken Bruschetta on Garlic Bread image

Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. It's layered with enough flavors to add some kick to your pre-game celebration!

Provided by cannedfood

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (10 ounce) can chicken, packed in water, drained
1 (15 ounce) can diced tomatoes, drained
1/2 cup fresh basil, chopped
1 green onion, chopped
1/4 cup olive oil, divided
2 tablespoons balsamic vinaigrette
pepper, to taste
2 garlic cloves, minced
4 regular slices crusty bread
1/4 cup feta cheese, crumbled
basil leaves (to garnish)

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
  • Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
  • To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.

Nutrition Facts : Calories 505.2, Fat 27.6, SaturatedFat 6.7, Cholesterol 61.5, Sodium 489.2, Carbohydrate 41.5, Fiber 3, Sugar 4.9, Protein 23.3

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