Grilled Tomato Kebabs Recipes
MARINATED GRILLED CHERRY TOMATOES SKEWERS
Steps:
- Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat. Let tomatoes sit at room temperature for 30 minutes to marinate.
- Heat the grill to high.
- Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes). Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes. Transfer the skewers to a platter and garnish with chives.
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Jul 1, 2017 Chop off the ends of your zucchinis. Using a mandolin, slice zucchini very thin. Slide the end of the zucchini slice onto the skewer and add a …
From thefitchen.com
Servings 4Estimated Reading Time 2 minsCategory SideTotal Time 5 mins
From thefitchen.com
Servings 4Estimated Reading Time 2 minsCategory SideTotal Time 5 mins
- Chop off the ends of your zucchinis. Using a mandolin, slice zucchini very thin. Slide the end of the zucchini slice onto the skewer and add a tomato. Fold the zucchini back onto the skewer over the tomato. Add another tomato and repeat the process. When you run out of zucchini, add another slice and continue.
- Heat the grill to high. Spritz the kebabs with oil and place onto the grate. Cook 20 minutes, rotating every 5 minutes. Spray lightly with oil each time you rotate.
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