Grilled Raspberry Cheese Dip Recipes
RASPBERRY GRILLED CHEESE SANDWICHES
Make and share this Raspberry Grilled Cheese Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread preserve onto 2 slices of sourdough bread.
- Sprinkle with pecans and green onions.
- Lay two cheese slices on each of the two bread slices.
- Top with remaining bread slices to make sandwiches.
- Spread butter on the outside of each sandwich.
- Grill on a hot griddle or in a hot skillet for 3-4 minutes on each side or until golden brown.
RASPBERRY GRILLED CHEESE
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 637 calories, Fat 41g fat (22g saturated fat), Cholesterol 100mg cholesterol, Sodium 920mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.
RASPBERRY CHIPOTLE CHEDDAR CHEESE DIP
This is a great dip,even though it might sound kinda strange. It's been passed around my family and friends for a few years now. Everyone loves it. Make it to suit your taste.
Provided by jgsappington
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl empty the package of shredded cheese.
- Add the 2 or 3 chopped green onions.
- Add the mayonaise (use whatever amount you like in order to form the cheese together).
- After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
- Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
- Most of this recipe is according to taste and how much onions and sauce you like.
- Eat with Fritos.
Nutrition Facts : Calories 273.9, Fat 22.5, SaturatedFat 12.5, Cholesterol 62.4, Sodium 431.7, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 14.3
RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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