SMOKED SALMON SCRAMBLE
Make and share this Smoked Salmon Scramble recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Break up salmon into bite-sized pieces.
- In a medium bowl whisk eggs until light and frothy.
- In a small bowl mash cream cheese and dill together with a wooden spoon.
- In a large, nonstick sauté pan melt butter over medium heat.
- Add eggs.
- While eggs are still soft and wet, stir in smoked salmon, cream cheese, and a grating of white pepper.
- Using a rubber spatula, pull eggs that are cooked on the edges to the center of the pan and gently shake the pan to redistribute the scrambled eggs evenly over the cooking surface.
- Continue to cook, moving the eggs from the side to the center of the pan every few minutes, until eggs reach the desired consistency.
- Serve Immediately.
Nutrition Facts : Calories 221.4, Fat 17.9, SaturatedFat 8.8, Cholesterol 317.6, Sodium 307, Carbohydrate 1, Sugar 0.6, Protein 13.5
SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SMOKED SALMON SCRAMBLE
Make and share this Smoked Salmon Scramble recipe from Food.com.
Provided by Rabia
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
- Add eggs and allow to set, 10 seconds.
- Sprinkle salmon, cream cheese, and chives over eggs.
- Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
- Serve hot.
Nutrition Facts : Calories 202.3, Fat 14.9, SaturatedFat 5.4, Cholesterol 298.1, Sodium 297.5, Carbohydrate 1.3, Sugar 0.9, Protein 14.9
SALMON SCRAMBLE
One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.
Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 308mg cholesterol, Sodium 522mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
SMOKEY THE SALMON (SMOKED SALMON SCRAMBLE)
Steps:
- Heat the oil in a large skillet over medium heat. Combine the eggs and salmon and cook until soft. Add the cream cheese and mix until the texture is smooth, then add 1/4 cup of the green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.
SMOKEY THE SALMON (SMOKED SALMON SCRAMBLE)
Steps:
- Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.
SMOKED SALMON & LEMON SCRAMBLED EGGS
Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch
Provided by Bill Granger
Categories Breakfast, Main course
Time 10m
Yield Easily doubled
Number Of Ingredients 5
Steps:
- Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.
SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES
Provided by Joe Gannon
Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.
SMOKED SALMON SCRAMBLE CROISSANTS
Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch
Provided by Cassie Best
Categories Breakfast, Brunch, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.
- Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.
Nutrition Facts : Calories 502 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1.9 milligram of sodium
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