Julias Hot Cross Buns Recipes
TRADITIONAL HOT CROSS BUNS
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
JULIA'S HOT CROSS BUNS
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Provided by Julia
Categories Yeast Bread
Yield 15
Number Of Ingredients 14
Steps:
- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 15.4 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 196.2 mg, Sugar 13.9 g
JULIA'S HOT CROSS BUNS
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Provided by Julia
Categories Yeast Bread
Yield 15
Number Of Ingredients 14
Steps:
- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 15.4 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 196.2 mg, Sugar 13.9 g
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