Bacon Wrapped Shad Recipes

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SHAD ROE WITH BACON



Shad Roe With Bacon image

Provided by Moira Hodgson

Categories     dinner, main course

Time 10m

Number Of Ingredients 6

2 pairs shad roe
2 strips bacon
1 tablespoon safflower oil
1 tablespoon unsalted butter
Coarse salt and freshly ground pepper to taste
2 lemon quarters

Steps:

  • Cut the pairs of roe in half, taking care not to damage the membrane. Wipe them dry with paper towels and set aside.
  • Cook the bacon in a large skillet (preferably cast iron) and drain on paper towels. Pour the fat from the skillet and wipe the pan with a paper towel.
  • Add the oil and butter to the skillet and when hot, add the roe and saute on both sides until lightly browned but pinkish in the middle. Do not overcook or the roe will be dry. Season with salt and pepper and serve garnished with lemon.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 134 milligrams, Sugar 1 gram, TransFat 0 grams

BACON-WRAPPED SHAD



Bacon-Wrapped Shad image

Provided by Molly O'Neill

Categories     dinner, project, main course

Time 9h15m

Yield Four servings

Number Of Ingredients 6

1 2-to-3-pound shad, scaled and cleaned, head and tail intact
1 teaspoon freshly ground pepper
1 pound double-smoked bacon, sliced
1/4 cup white wine
1/4 cup fresh lemon juice
3 baking potatoes, cut across into 1/2-inch slices

Steps:

  • Preheat the oven to 300 degrees. Season the shad inside and out with the pepper. Wrap the fish in bacon until completely covered. Place the shad in a baking pan and add the wine, lemon juice and potatoes. Cover with foil. Bake for 8 to 10 hours, basting every 2 hours. Serve with the potatoes and pan juices.

Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 53 grams, Carbohydrate 37 grams, Fat 84 grams, Fiber 3 grams, Protein 66 grams, SaturatedFat 24 grams, Sodium 905 milligrams, Sugar 3 grams, TransFat 0 grams

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