Yummy Shrimp Pasta Salad Recipes

CREAMY SHRIMP PASTA SALAD

Creamy Shrimp Pasta Salad image

Provided by Giada De Laurentiis

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound campanelle pasta
1/2 cup extra-virgin olive oil
1/3 cup champagne vinegar
1/4 cup mascarpone, at room temperature
2 tablespoons Dijon mustard
1 pound jumbo (21/25 count) peeled and cooked shrimp, cut in half
1 cup grated Parmesan
1 cup frozen peas, thawed
1 cup sweet peppadew peppers, thinly sliced
1 bulb fennel, thinly sliced
1/2 cup chopped fresh basil
1/2 cup chopped fresh dill

Steps:

Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

Provided by Erin Clarke / Well Plated

Categories Main Course Side Dish

Time 20m

Number Of Ingredients 15

Ingredients

8 ounces uncooked whole wheat elbow macaroni (or similar small pasta, such as mini shells (about 2 cups uncooked macaroni))
1 pound frozen salad shrimp (thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
1 cup diced celery (about 2 stalks)
1 red bell pepper (cored and cut into a 1/4-inch dice)
1 cup frozen peas (thawed)
2 green onions (finely chopped (about 1/4 cup))
2 tablespoons finely chopped fresh dill
2/3 cup nonfat plain Greek yogurt
2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
2 teaspoons honey
1 teaspoon white vinegar
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt (plus additional to taste)
1/2 teaspoon ground black pepper (plus additional to taste)
1/8 teaspoon cayenne pepper

Steps:

Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 28 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 144 mg, Fiber 1 g, Sugar 4 g

12 BEST COLD SHRIMP PASTA SALAD RECIPES

12 Best Cold Shrimp Pasta Salad Recipes image

It can be hard to find the perfect shrimp pasta salad recipe. You want something that is flavorful and satisfying, but not so heavy that you'll feel weighed down by it. Luckily, I've done the work for you-I've rounded up my top 12 favorite cold shrimp pasta salad recipes!I've got everything from classic recipes to more modern takes on this dish. So whether you're looking for something simple and basic or something with a little more flair, there's sure to be a recipe here that will fit your needs perfectly.

Provided by HappyMuncher

Categories Appetizer

Time 10m

Number Of Ingredients 12

Ingredients

Shrimp Pasta Salad from The Recipe Critic
Shrimp and Pasta Shell Salad from AllRecipes
Chilled Shrimp Pasta Salad from Taste of Home
Shrimp Macaroni Salad from Fantabulosity
Creamy Shrimp Pasta Salad from Stress Baking
Shrimp Louis Pasta Salad from Food.com
Aunt Bee's Southern Shrimp Pasta Salad Recipe from The Seasoned Mom
Bloody Mary Shrimp Pasta Salad from WonkyWonderful
Shrimp pasta salad with ranch dressing from 100kRecipes
Mediterranean Shrimp and Pasta Salad from MyGourmetConnection
Mayo Pasta Salad with Shrimp from SaltySideDish
Greek Orzo Pasta Salad with Grilled Shrimp from ChefDeHome

Steps:

Pick your favorite recipe from this list to serve with your meal(s).
Prepare the ingredients according to the recipe.
Be ready to munch in no time!

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

YUMMY SHRIMP PASTA SALAD

Yummy Shrimp Pasta Salad image

Yummy salad--so easy to make. I just made it for a potlock wedding and it was a big hit. Of course I added extra shrimp for the special occasion. Very fast to make. I am sure you can improvise can or jarred shrimp (well drained).

Provided by MinnesotaCook

Categories Lunch/Snacks

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces cooked shelled frozen baby shrimp (I use 3 4 oz packages)
8 ounces shell pasta (or your favorite)
1 cup finely chopped up red bell pepper
2/3 cup Miracle Whip
1/3 cup seafood cocktail sauce
2 cups shredded cheddar cheese

Steps:

Thaw shrimp by running cold water over it in a colander for several minutes until the iciness is gone. Drain in colander well, pat dry very very well with paper towels. To prevent a watery salad. Place into large bowl.
Cook shell pasta as directed on package, rinsing with cold water and draining well in colander.
In bowl with shrimp add the cheese, diced peppers, Miracle Whip and cocktail sauce. Mix all together very well.
Add the pasta and stir all very well.
The Miracle Whip quantities and the cocktail sauce are to taste. But those amounts seemed to work good to me. This was just as fast to make for me as tuna pasta salad. I cooked the pasta while I did the other prep -- .

Nutrition Facts : Calories 266.5, Fat 10.3, SaturatedFat 6.2, Cholesterol 112.5, Sodium 272.4, Carbohydrate 22.8, Fiber 1.3, Sugar 1.4, Protein 19.8

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