Fool Proof Fudge Recipes

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FOOLPROOF CHOCOLATE FUDGE



Foolproof Chocolate Fudge image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 32

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1 ½ teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g

FOOLPROOF HOLIDAY FUDGE



Foolproof Holiday Fudge image

Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course). The addition of mini marshmallows to the recipe give this fudge a smooth silkiness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 24 two-inch pieces

Number Of Ingredients 9

Vegetable oil, cooking spray
2 cups sugar
1 teaspoon salt
6 tablespoons unsalted butter
1 cup heavy cream
3 1/2 cups mini marshmallows
3 cups semisweet or white chocolate chips
1 teaspoon pure vanilla extract
1/2 cup crushed peppermint candy

Steps:

  • Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray.
  • In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almostmelted, 5 to 6 minutes.
  • Bring mixture to a boil; cook, stirring occasionally,5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
  • Let fudge cool in the pan at room temperature,3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, or cut fudge into bars. Sprinkle evenly with crushed candy.

FOOLPROOF CHOCOLATE FUDGE



Foolproof Chocolate Fudge image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Cucina Casalingo

Categories     Candy

Time 15m

Yield 2 pounds, 24 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 dash salt
1/2-1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
  • Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares.
  • Store covered in refrigerator.
  • Notes: Microwave:.
  • In 1-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt.
  • Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes.
  • Stir in remaining ingredients.
  • Proceed as above.
  • Variations:
  • Creamy Dark Chocolate Fudge:
  • Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND®.
  • Proceed as above.
  • Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips.
  • Add 1 cup milk chocolate chips. Proceed as above.
  • Rocky Road Fudge:
  • Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla.
  • In saucepan, melt chocolate chips with EAGLE BRAND® and 2 tablespoons butter or margarine.
  • In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows.
  • Stir in chocolate mixture.
  • Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/4 pounds).

Nutrition Facts : Calories 154.4, Fat 7.7, SaturatedFat 4.6, Cholesterol 5.6, Sodium 29.8, Carbohydrate 22.3, Fiber 1.2, Sugar 20.5, Protein 2.2

FOOLPROOF FUDGE



Foolproof Fudge image

Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too.

Provided by Aimchick

Categories     Candy

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

18 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt
3/4 cup chopped nuts
1 1/2 teaspoons good vanilla

Steps:

  • In a sauce pan or double boiler, melt chips with condensed milk.
  • Remove from heat.
  • Stir in nuts and vanilla.
  • Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
  • Chill 2 hours.
  • Turn out on to cutting board, remove paper and cut into pieces as desired.

Nutrition Facts : Calories 362.2, Fat 20, SaturatedFat 9.9, Cholesterol 11.2, Sodium 116.9, Carbohydrate 47.1, Fiber 3.3, Sugar 41.6, Protein 5.9

FOOLPROOF FUDGE



Foolproof Fudge image

This is my wife's fudge recipe, and she's been making it as long as I have known her. The unsweetened chocolate is my idea, but she prefers it without. I like the more bitter flavor. Prep time does not include time to cool and set.

Provided by Toby Jermain

Categories     Candy

Time 30m

Yield 64 pieces, 12 serving(s)

Number Of Ingredients 6

3 (6 ounce) packages semi-sweet chocolate chips (preferably Nestle's)
2 ounces unsweetened chocolate (optional)
1 can Eagle Brand Condensed Milk
1/4 teaspoon salt
1 cup chopped nuts (toasted if desired or more to taste, preferably LOTS MORE)
1 1/2 teaspoons vanilla extract

Steps:

  • Line an 8" square pan with waxed paper.
  • Combine the first 4 ingredients in a medium saucepan, and place over low heat until mixture is melted and combined, stirring regularly.
  • When melted, remove from heat.
  • Stir in vanilla and then the nuts.
  • Spread mixture into the lined pan.
  • Cool to room temperature, then refrigerate if necessary until set.
  • Turn out of pan, peel off the paper, and cut into 1" squares.

Nutrition Facts : Calories 416.1, Fat 22.5, SaturatedFat 10.8, Cholesterol 15.2, Sodium 186.2, Carbohydrate 54, Fiber 3.5, Sugar 48, Protein 7.3

FOOLPROOF DARK CHOCOLATE FUDGE



Foolproof Dark Chocolate Fudge image

I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

Provided by CookbookCarrie

Categories     Candy

Time 15m

Yield 40 squares

Number Of Ingredients 4

3 cups semi-sweet chocolate chips (use a fairly good quality chip)
1 (14 ounce) can sweetened condensed milk
1 cup walnuts
1 1/2 teaspoons vanilla extract

Steps:

  • Over low heat, melt the chips in the sweetened condensed milk.
  • Remove from the heat and stir in the nuts and vanilla.
  • Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
  • Chill and pop out of pan.
  • Peel off foil and cut into 1-inch squares.

Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8

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