Pink Potato Salad With Beets Ensalada De Papa Con Remolacha Recipes

PINK POTATO SALAD

Steps:

• Drain beets and combine all ingredients and mix together.
• Refrigerate until chilled.
• You can also use fresh beets- just boil and dice, but this will add to the cooking time.
• Serve and Enjoy!

PINK POTATO SALAD

Steps:

• Separately boil potatoes (25 min.), beets (30 min.), and carrots (15-20 min), until tender. Cool, peel and dice all of them to 1/4 inch.
• Chop the eggs and pickles into small dice. Mince celery and onion. Drain peas.
• Mix the potatoes, beets, carrots, celery, pickles, and onions very gently. Gently mix in eggs and peas. Then gently mix in mustard, mayo and sour cream. Add salt and pepper to taste.
• Refrigerate for about 2 hours before serving.
• The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
• This recipe was never written down before. All measurements are best guesses, and this potato salad is best made "to taste." .