ONE POT CHEESY MUSHROOM SPINACH BEEF PASTA
Incredible one pot spinach beef pasta with savory mushrooms and layers of cheese in every bite. This creamy beef and spinach pasta recipe is easy to make and packed with protein for a wonderful, comforting dinner the whole family will love!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dinner Nut Free Pasta
Time 45m
Number Of Ingredients 12
Steps:
- Cook your mushrooms: place a large pot over medium-high heat and add in 1 tablespoon butter. Once butter melts, add in the mushrooms, onions, garlic and salt and pepper. Stir occasionally until mushrooms and onions are cooked down and mushrooms start to brown slightly about 5-7 minutes. Transfer to a bowl.
- In the same pot add in your ground beef then season with salt and pepper, and break up the meat, cooking until no longer pink, about 5-8 minutes. Add mushroom & onion mixture back to the pot then stir in the spinach. Once spinach wilts down, immediately add in milk and chicken broth.
- Next, stir in the egg noodles and bring to a slight boil; you'll cook until the pasta is nice and tender, about 10-12 minutes (depending on your pasta shape) and most of the liquid (but not all!) is absorbed. You'll want a little bit of liquid left to make the sauce nice and creamy.
- Remove from heat and stir in the mozzarella and parmesan cheese and add additional salt and pepper to taste. Serve immediately and enjoy! Serves 4.
Nutrition Facts : ServingSize 1 serving (based on 4), Calories 605 kcal, Fat 21.4 g, SaturatedFat 10.1 g, Carbohydrate 57.4 g, Sugar 3 g, Fiber 4.5 g, Protein 47.2 g
CHEESY BEEF AND SPINACH PASTA BAKE
Cheesy Beef and Spinach Pasta Bake. Delicious oven-baked beef and spinach pasta casserole, baked in a rich cheese roux sauce to give you a great dinner. Easy to make and very tasty!
Provided by Lovefoodies
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- Make the meat filling. Peel & chop onion, garlic (and mushrooms if using) then add to a pan with 1 tablespoon olive oil.
- Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter)
- Add your meat and cornstarch and cook, stirring in the pan with the other ingredients. Add the spinach and Worcestershire Sauce and leave to simmer very low whilst you make the cheese sauce. Season if you wish with salt & pepper.
- Make the Cheese Sauce. Melt butter in pan under gentle heat
- Add Flour and beat until smooth paste and take pan off the heat.
- Slowly add the milk and broth (combine them in to one jug for ease), a little at a time and combine until smooth, then add a little more of the milk / broth, combine. Continue until all the milk / broth is used.
- Return to gentle heat, and keep stirring until thick This will take about 5 minutes so be patient and keep stirring!. Season with salt and pepper if you wish. (your cheese may be salty so taste the sauce first!)
- Add 3/4 of the grated cheese and combine. The remaining 1/4 of the cheese is for the top of the bake.
- Build the Pasta Bake. Preheat oven to 170 C / 325 F / Gas 3
- Start with a layer of 1/3 of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. Repeat these layers, ending with the cheese sauce as the final top layer. Then sprinkle the remaining grated cheese on top.
- *** you should be able to make 3 layers altogether.
- Place in the oven for 45 minutes. I would advise to place the bake on a baking tray to catch any drips. When done, remove and leave to set for 30 minutes. If you try and cut the bake when it is piping hot it is too slushy. Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice.
Nutrition Facts : Calories 687 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 50 grams protein, SaturatedFat 19 grams saturated fat, Sodium 783 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
RITA'S SPINACH CASSEROLE
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
Provided by KSBEESON
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
- Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
- Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
- Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 23.9 g, Cholesterol 74.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 24 g, SaturatedFat 10.5 g, Sodium 583.6 mg, Sugar 4.1 g
GROUND BEEF AND SPINACH PASTA BAKE
I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.
Provided by Sackville
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
- Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
- Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
- Adjust seasonings to taste.
- Meanwhile, boil and drain the pasta according to directions on the package.
- Combine the two and place in a baking tray.
- Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
- Serve with a salad and garlic bread.
BEEF AND SPINACH LASAGNA
Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese., Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese., Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.
Nutrition Facts : Calories 281 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 702mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 3g fiber), Protein 20g protein.
SPINACH BEEF BAKE
"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.
Nutrition Facts : Calories 342 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
CREAMY MACARONI SPINACH BAKE
Make and share this Creamy Macaroni Spinach Bake recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
- Cook macaroni according to package; drain.
- Place hot, drained macaroni in a large bowl and toss with butter and softened cream cheese.
- Add all remaining ingredients to the bowl and gently mix together well.
- Pour into the prepared casserole dish.
- Bake at 350 for 25-30 minutes.
CHEESY SPINACH AND BEEF CASSEROLE
Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!
Provided by diamonds4heather
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent.
- Add spinach and cook until wilted. Set aside.
- Brown ground beef and season with garlic salt, salt and pepper to taste. Set aside.
- Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup.
- Add salt and pepper to taste.
- Place in a large baking dish, cover in a layer of shredded cheese.
- Cover with tin foil and place in a 350°F oven for 30 minutes.
- Uncover and place back in oven for another 10 minutes.
CREAMY BEEF AND PASTA CASSEROLE WITH SPINACH
I created this casserole while trying to use up some ingredients I had. It came out sooooo good. Sometimes I had some green pepper and/or mushrooms. It's a regular favorite!
Provided by Parsley
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in a skillet with onion and garlic. Drain.
- While beef is browning, prepare pasta in a large pot according to package directions. Drain pasta and set aside.
- Return empty pasta pot to stove and over med-low heat, stir together tomato sauce and cream cheese until cream cheese is melted and mixture is smooth.
- Reduce heat to low. Add 1 cup of the cheddar cheese; stir well. Add thyme, oregano, basil, salt and pepper. Stir well.
- Add drained pasta, drained browned beef mixture and drained spinach to pot. Gently stir to combine and coat well.
- Pour into a 13 x 9" baking dish or similar size casserole dish. Sprinkle with remaining 1 cup cheddar cheese.
- Bake at 350 for 25-30 minutes or until cheese is melted and starting to slightly brown.
Nutrition Facts : Calories 836.1, Fat 41.7, SaturatedFat 22.2, Cholesterol 145.4, Sodium 1268.2, Carbohydrate 72.4, Fiber 6.4, Sugar 8.4, Protein 43.7
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