Texas Cow Chips Recipes

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LAURA BUSH'S COWBOY COOKIES



Laura Bush's Cowboy Cookies image

A sweet treat fit for a president.

Provided by Maggie Burch

Categories     Cookies

Yield 24 large cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups light-brown sugar, packed
3 eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans

Steps:

  • Heat oven to 350°F.
  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  • In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
  • Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  • Bake in 350°F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.

TEXAS COW CHIPS



Texas Cow Chips image

Make and share this Texas Cow Chips recipe from Food.com.

Provided by Capncrunch

Categories     Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 16

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tablespoons vanilla
4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oats
2 cups bran flakes
1 cup flaked coconut
1 cup chopped pecans
1 cup raisins
1 (12 ounce) bag chocolate chips
1 (6 ounce) bag peanut butter chips

Steps:

  • beat butter and sugars together until blended.
  • Add eggs and vanilla and beat until smooth.
  • In separate bowl, combine flour, salt, baking powder, and baking soda; gradually add to sugar mixture and stir well.
  • Sir in remaining ingredients.
  • Drop cookies with a 1/4 cup measuring cup onto a lightly greased cookie sheet, 6 to a sheet.
  • Bake at 350 for 12-15 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 395.2, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 259.9, Carbohydrate 54.4, Fiber 3.1, Sugar 33.8, Protein 5.7

COWCHIP COOKIE



Cowchip Cookie image

We love this cookie recipe. Been a Texas favorite for many years, especially around the holidays. The cookies are flat and chewy and all the flavors blend beautifully together. GREAT with a cup of coffee. I like to under bake them a bit and eat them right out of the oven. :) Enjoy yall!

Provided by Kara Mackey

Categories     Cookies

Time 15m

Number Of Ingredients 16

1 c butter, room temperature
1 c margarine
2 c sugar
2 c brown sugar
1/2 tsp salt
2 c oats
2 c cornflakes
12 oz ( 1 pckg) semi-sweet chocolate chips
12 oz (1 pckg) white chocolate chips
4 eggs
1 tsp vanilla
4 c all purpose flour
2 tsp baking powder
2 tsp baking soda
1 c pecans or walnuts (optional)
1 c coconut

Steps:

  • 1. Beat butter, margarine, salt, sugars and vanilla together until blended. Add eggs and beat until smooth and fluffy.
  • 2. In a very large bowl, combine flour, baking powder and baking soda. Mix in all the remaining ingredients (oats, cornflakes, nuts, coconut and the chocolate chips).
  • 3. Then fold in sugar, butter, egg mixture until blended.
  • 4. Refrigerate the dough for about 3 hours. The cookies will hold their shape better if the dough is chilled.
  • 5. Using an ice-cream scoop to measure, drop the cookies onto lightly greased cookie sheet. Bake at 350 degrees 12-15 minutes. Cool on wax paper or wire rack. * Store in an airtight container between sheets of wax paper.

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