Grilled Peanut Butter Banana And Chocolate Cones Recipes

GRILLED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES

Steps:

• Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
• Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

GRILLED CHOCOLATE-PEANUT BUTTER BANANAS

Steps:

• In a small saucepan over medium heat; heat chocolate syrup until warm. Slowly whisk in peanut butter until well blended. Keep warm until ready to serve.
• Preheat grill.
• Slice unpeeled bananas in half lengthwise. Brush cut ends with melted butter; place face down on hot grill.
• Grill 3 to 4 minutes, or until bananas have softened and grill marks appear.
• Turn bananas; spoon 1 tablespoon brown sugar on each banana half.
• Cover grill; cook until brown sugar has melted and bananas have softened.
• Place grilled bananas on cutting board. Cut each in half diagonally. Slide bananas out of their peels with a spoon.
• Place banana halves in serving dish.
• Place 1 scoop ice cream in center.
• Drizzle with hot chocolate sauce and sprinkle with chopped peanuts.

GRILLED PEANUT BUTTER, BANANA AND CHOCOLATE CONES

Steps:

• Prepare outdoor grill for medium heat.
• Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
• Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
• Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter on one slice of bread.
• Mash banana and spread it on the other slice of bread.
• Put the slices together to form the sandwich.
• Melt butter (not the peanut butter) in a frying pan.
• Fry the sandwich in the pan on both sides until it's golden brown.