TEXAS WIENER SAUCE
Texans take their hot dogs seriously, and that's why they have their own sauce recipe. This sauce is perfect for any hot dog lover who wants to add a bit of Texas flavor to their meal.
Provided by Rand Sandford ([email protected])
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.
Nutrition Facts :
TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
NEW YORK SYSTEM HOT WIENER SAUCE I
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.
Provided by Nancy Messier
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g
TEXAS WIENER SAUCE
Make and share this Texas Wiener Sauce recipe from Food.com.
Provided by johnvac52
Categories Sauces
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef and onion; drain excess grease.
- Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
- Add dissolved cornstarch to thicken and simmer for another 45 minutes.
- Serve as a"Chili" ontop of a hot dog.
- May be frozen.
GREEK HOT DOG SAUCE
This Greek hot dog sauce is the perfect way to add some zing to your next cookout. It has a slightly spicy, tangy flavor that will have people wanting seconds.
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours. The flavors will intensify the longer it cooks. Remove from the heat and serve warm over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition Facts :
GREEK HOT DOG SAUCE
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
Provided by Rich Mann
Categories Meat
Time 1h10m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5
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