Nutella Pita Pizza Recipes

PITA PIZZA

Steps:

• Preheat oven to 375 degrees
• Lay the pita bread flat on a baking sheet. Make sure the flat side of the pita is up.
• Spread the sauce on the pita bread and then sprinkle with shredded mozzarella and pepperoni.
• Bake for 15 - 20 minutes or until the cheese is melted.

CHOCOLATE PIZZA

Steps:

• Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
• Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
• Pizza Dough:
• Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

QUICK PITTA PIZZAS

Steps:

• Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
• Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.

CHOCOLATE PIZZA

Steps:

• Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
• Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.

NUTELLA PITA PIZZA

Steps:

• PREHEAT OVEN TO 350'F
• Take a pita pocket and slather some nutella on top but leaving edges untouched. Place sliced bananas and place in over for 10-15 minutes until bananas have begun to carmalize. When making with marshmallows, substitute bananas for marshmallows and bake in oven until marshmallows begin to puff and brown. Slice in wedges and serve.
• When making with strawberries, warm pita with just nutella in oven until edges begin to lightly brown. Remove and place sliced strawberries and serve in wedges. Or just dive in Nutella heaven!
• Note: Cook Pita Pizzas on Cookie Sheets