Indian Rasbari Recipes
INDIAN SUMMER RASPBERRY PEACH SANGRIA
Love at first sip!
Provided by Robert Farabaugh
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g
INDIAN RASBARI
India has a wide variety of desserts. Many popular Indian deserts such as Rasgula in are common throughout South Asia while many other are local favorite are typical to only an ethnic group in India. Indian desserts can be divided into two categories. First category is milk based such as Rasbari, Peda, Burfi etc. The second category of Indian dessert are based on flour such as Lal Mohan, Malpuwa, Halwa, Ladoo etc.
Provided by TOOLBELT DIVA
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the milk powder in Ghee (Golden color). Keep it aside.
- Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
- Meanwhile, boil milk, over reduced flame, add condensed milk.
- Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.
Nutrition Facts : Calories 759.4, Fat 9, SaturatedFat 5.6, Cholesterol 34.5, Sodium 127.3, Carbohydrate 163.8, Fiber 0.3, Sugar 141.5, Protein 9.7
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