Grilled Peach Prosciutto Goat Cheese Balsamic Pizza Recipes

GRILLED PEACH, PROSCIUTTO AND GOAT CHEESE PIZZA

Grilled Peach, Prosciutto and Goat Cheese Pizza image

Tender and sweet peaches are a match made in Heaven with salty prosciutto, tangy, creamy goat cheese all piled high on garlic naan bread. This Grilled Peach, Prosciutto and Goat Cheese Pizza will have your taste buds singing the sweet and savory tunes of summer.

Provided by Strawberry Blondie Kitchen

Categories Pizza

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 package Naan bread (I used garlic and came in a 2 pack)
2 peaches, sliced
2 ounces goat cheese, softened
2 ounces prosciutto
handful of fresh basil or arugula
balsamic, optional.

Steps:

Preheat grill and place naan on side of the grill with the coals. Grill naan bread for 30 seconds on each side keep a close eye, it will burn quickly.
On the indirect side (side without coals) places the sliced peaches and grill until visible char marks.
To prepare pizza, spread 1 ounce of goat cheese on each piece of Naan.
Top each with an equal amount of peaches
In between the peaches, weave 1 ounce of prosciutto onto each piece of Naan bread and lightly press into the goat cheese.
Scatter on some basil and drizzle with balsamic, optional.
Cut each Naan into 4 portions.

Nutrition Facts : ServingSize 8 servings, Calories 144, Fat 5 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 278 mg, Fiber 1 g, Sugar 3 g, Protein 6 g

GRILLED PROSCIUTTO AND PEACH FLATBREAD PIZZA

Grilled Prosciutto and Peach Flatbread Pizza image

Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!

Provided by SunnyDaysNora

Categories Main Dish Recipes Pizza Recipes

Time 44m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup balsamic vinegar
¼ cup honey
½ teaspoon lemon juice
¼ teaspoon black pepper
2 naan bread
4 ounces ricotta cheese
2 fresh peaches, sliced
1 (3 ounce) package prosciutto, torn into pieces
3 tablespoons thinly sliced fresh basil

Steps:

Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.

Nutrition Facts : Calories 355.4 calories, Carbohydrate 53.4 g, Cholesterol 32.7 mg, Fat 10.7 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 625.4 mg, Sugar 30.3 g

PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA

Peach, Prosciutto and Goat Cheese Summer Pizza image

A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.

Provided by Thymestudio

Categories Summer

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

pizza crust
2 -3 tablespoons extra virgin olive oil
2 -3 firm peaches, peeled and cut into thin wedges
1/4 lb prosciutto
4 ounces soft mild goat cheese, crumbled
2 teaspoons herbs, de provence
pepper (optional)

Steps:

Make your own pizza crust or use a ready made crust of your choice.
Brush the crust with a small amount of the olive oil.
Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
Crumble the goat cheese over the peaches and prosciutto.
Sprinkle the Herb de Provence over the pizza.
Bake at 400 degrees for 10 to 14 minutes.

GRILLED PEACH, PROSCIUTTO, GOAT CHEESE & BALSAMIC PIZZA

Grilled peach, prosciutto, goat cheese & balsamic pizza image

Categories Cheese Peach Pizza Backyard BBQ Fall Father's Day Fourth of July Spring Summer Appetizer Brunch Dinner Lunch Grill/Barbecue

Number Of Ingredients 8

Ingredients

1 bag Angelic Bakehouse Flatzza® Crusts
1 piece Peach
2 ounces Prosciutto, chopped into 4" pieces
8 ounces Goat Cheese
1 bottle Balsamic Glaze
2 cups Arugula
1 teaspoon Sunflower Oil
1 teaspoon Extra Virgin Olive Oil

Steps:

Half peach and remove the pit. Brush lightly with sunflower oil.
Grill peaches over medium/low heat until warmed and char marks are present. Cut into slices.
Lightly brush Flatzza® crust with Extra Virgin Olive Oil and grill or bake untopped until golden brown and crispy.
Assemble pizza by spreading layer of goat cheese as baked. Top with a handful of arugula and arrange peaches and prosciutto.
Finish with a hearty drizzle of balsamic reduction.

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