The Absolutely Best Mango Pudding Recipes

SIMPLE MANGO PUDDING

Steps:

• Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
• Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
• Refrigerate until set, at least 4 hours.

THE ABSOLUTELY BEST MANGO PUDDING

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
• Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
• Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

BEST MANGO PUDDING RECIPE

Steps:

• In a medium bowl, whisk together the gelatin and boiling water, then add in the sugar and salt, and whisk again.
• Add the mango pieces to a blender, and blend until you have a thick puree.
• Add this to the bowl of gelatin water mix along with the unsweetened coconut milk, and stir to combine.
• Pour into small jars or ramekins, ideally making seven four-ounce servings.
• Cover and chill for 2 hours, then top with fresh mango and whipped cream, if desired, and serve.