Cheese Frankfurters Recipes

FILLED FRANKFURTERS

Steps:

• Cook the macaroni in boiling salted water until tender.
• Drain and rinse in hot water.
• Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
• Add the macaroni and blend well.
• Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
• Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
• Serve hot.

CHEESE FRANKFURTERS

Steps:

• Preheat broiler.
• Cut a lengthwise slit in each hot dog.
• Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
• Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.