Lip Smackin Bbq Sauce Recipes

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LIP-SMACKIN' BBQ CHICKEN



Lip-Smackin' BBQ Chicken image

The kids always say "prepare to lick your lips" when we have friends over for barbecue chicken. I'm proud of this dish, the first recipe I ever created. -Sue Thomas, Spartanburg, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 12

2 cups ketchup
1 cup cider vinegar
1 cup water
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1/4 cup molasses
1/4 cup honey
2 tablespoons prepared mustard
3 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
6 pounds assorted bone-in chicken pieces

Steps:

  • In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.

Nutrition Facts : Calories 402 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

MAMA'S LIP SMACKIN BBQ SAUCE



Mama's Lip Smackin BBQ Sauce image

Make and share this Mama's Lip Smackin BBQ Sauce recipe from Food.com.

Provided by cervantesbrandi

Categories     Sauces

Time 32m

Yield 2 cups

Number Of Ingredients 11

1 (16 ounce) can tomato sauce
1 (8 ounce) can tomato paste
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
3 garlic cloves (crushed)
4 tablespoons onions (minced)
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper

Steps:

  • Cook the garlic and onion until it's soft in olive oil, and then add all the rest of the ingredients.
  • Simmer on low for 20-30 minutes.
  • Keep stirring it often so it doesn't burn.
  • Note: refrigerate for a few days before you use it. This allows the flavors to blend and mellow.

Nutrition Facts : Calories 372.8, Fat 15.2, SaturatedFat 2.1, Sodium 2192, Carbohydrate 58.3, Fiber 9.4, Sugar 38.9, Protein 8.9

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