Mac And Cheese Chicken Skillet Recipes
CHICKEN MAC AND CHEESE
My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar. It's the comfort meal you've been craving! Try is straight out of the pot, or follow my easy additional instructions to bake it.
Provided by Joanna Cismaru
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Cook pasta according to package instructions. Drain and rinse with cold water to keep the pasta from sticking together. Set aside.
- Heat the olive oil in a large skillet. Add the chicken and cook for 5 to 7 minutes until no longer pink and cooked through. Transfer the chicken to a plate.
- In the same skillet add the onions and cook for 3 to 5 minutes until softened and translucent. Add the garlic and cook for 30 seconds until aromatic. Season with salt and pepper to taste.
- Sprinkle the flour over the onion mixture and stir. Cook for another minute. Whisk in the milk and dried mustard. Add the mozzarella, cheddar cheese and stir it in. Continue to cook until the cheese has melted.
- Add the chicken and pasta to the skillet and stir everything together. Taste for seasoning and adjust as necessary with salt and pepper if needed.
- Serve garnished with freshly grated Parmesan cheese.
Nutrition Facts : Calories 545 kcal, Carbohydrate 38 g, Protein 40 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 640 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MAC AND CHEESE CHICKEN SKILLET
"This is a wonderful and speedy Italian-style entree. Just open your pantry and you'll discover a quick-fix for dinner!" Margaret Wilson - Hemet, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium-high heat until no longer pink. , Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally. , Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through.
Nutrition Facts : Calories 245 calories, Fat 4g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 966mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
MACARONI CHICKEN SKILLET
"Our family loves this meal," relates Edie DeSpain of Logan, Utah. "I found the recipe on a box of pasta years ago, and I've used it a lot since." Vegetables, herbs and chicken mingle in a rich cheese sauce for the no-fuss entree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, saute the broccoli, red pepper, onion and carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, peas, bouillon, tarragon and lemon-pepper; reduce heat., In a small bowl, combine flour and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Drain macaroni; stir into the chicken mixture. Add cheese and stir until melted.
Nutrition Facts : Calories 387 calories, Fat 18g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 1002mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 4g fiber), Protein 26g protein.
SPICY CHICKEN MAC AND CHEESE SKILLET
Spice up a favorite cheesy dish with our Spicy Chicken Mac and Cheese Skillet. Ready to serve in 30 minutes, our spicy chicken mac and cheese is delicious!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
- Add Dinner; stir until blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
EASY ITALIAN MAC & CHEESE SKILLET
This is a one pan mess! I love this because it is so easy to make. I must give credit to the Kraft Foods website because this is where I got the idea from. HOWEVER I did modify the recipe a bit, because first off I didn't write down what I needed and thought I could remember so when I got home I had to improvise. I served this to my somewhat picky husband, and parents and they all got up for seconds! So I'm very impressed! Some pointers to keep in mind. Because this website is picky on wordage it's suspposed to say 2 boxes of Kraft Macaroni and Cheese Shells Three Cheese Flavor and not 1 lbs but rather 3 large pieces of boneless skinless chicken breast. I made this in a rather large deep skillet. And will have leftovers for tomorrow. If you're making this for only two people only use one box of mac and cheese, less chicken, less peppers/onions, and less milk/water. Also, what I like to do is have everything chopped up BEFORE putting anything in the pan to start cooking. I didn't really time how long it took me to cook this so I just guessed.
Provided by ChrissyVas
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop Chicken into bite size pieces.
- Chop Onions, and peppers seperately into small pieces.
- Coat skillet with olive oil to lightly fry the chopped chicken. (You be the judge of how much oil you wish to use to lightly fry the chicken.).
- While chicken is sizzling, add a dash of Italian seasoning and a dash of.
- pepper. Stir it up to spread your spices evenly on the cooking chicken.
- Once chicken has turned white all the way around on the outside add the.
- onions and peppers. Keep cooking on a medium heat until the veggies are soft.
- and the meat has no pink on the insides.
- Next add the milk, water, shells and cheese packets. Make sure to stir.
- everything well. Allow it to simmer and reduce to a low heat, and cover with a.
- well fitting lid.
- It will be done when it looks creamy, but shells are soft not mushy.
Nutrition Facts : Calories 1087.5, Fat 26.9, SaturatedFat 8.7, Cholesterol 110.9, Sodium 1742.5, Carbohydrate 147.4, Fiber 5.7, Sugar 23.1, Protein 63.4
EASY 30-MINUTE SKILLET CHICKEN MAC & CHEESE
Chicken. Mac and cheese. Easy skillet preparation. Less than 30 minutes from start to finish. What more could you want on a busy weeknight?
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in medium skillet on medium-high heat. Add chicken; cook 7 min. on each side or until cooked through (170°F).
- Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
- Add tomatoes, onions and parsley to prepared Dinner; mix lightly. Top with the chicken.
Nutrition Facts : Calories 490, Fat 21 g, SaturatedFat 4.5 g, TransFat 4 g, Cholesterol 115 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
CHEESY CHICKEN SKILLET
A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.
- Add milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.
Nutrition Facts : Calories 580, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1210 mg, Carbohydrate 57 g, Fiber 5 g, Sugar 13 g, Protein 42 g
CHICKEN-MAC AND CHEESE SKILLET DINNER
Creamy mac and cheese and tender chopped chicken make this quick-to-prep skillet dish a must-have dinner idea for your weeknight menu rotation!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in remaining ingredients; cook on medium-low heat 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 3 g, TransFat 3.5 g, Cholesterol 70 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
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