Green Tomato Mincemeat Canadian Recipes

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GREEN TOMATO MINCEMEAT



Green Tomato Mincemeat image

Make and share this Green Tomato Mincemeat recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Low Protein

Yield 1 serving(s)

Number Of Ingredients 13

6 cups green tomatoes
6 cups apples
2 cups sultanas
1 cup currants
1/2 cup vinegar
1 teaspoon lemon, rind of
1 teaspoon orange rind
1 tablespoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
1 pinch clove
4 tablespoons margarine
3 cups sugar

Steps:

  • This is the mincemeat I use all the time now.
  • Don't peel tomatoes or apples.
  • Core and chop in processor.
  • Cook everything together slowly for 1 1/2 to 2 hours.
  • Bottle in sterilized jars and hot water process for 25 minutes.

GREEN TOMATO MINCEMEAT



Green Tomato Mincemeat image

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.

Provided by April

Categories     Desserts     Pies     Fruit Pie Recipes     Mincemeat Pie Recipes

Time 4h45m

Yield 120

Number Of Ingredients 13

8 quarts green tomatoes, minced
8 quarts minced, cored apples
½ pound beef suet
6 pounds brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground allspice
2 pounds raisins
32 ounces candied mixed citrus peel
7 large orange, peeled, sectioned, and cut into bite-size
2 lemons, finely chopped

Steps:

  • In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
  • Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
  • Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
  • Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g

GREEN TOMATO MINCEMEAT



Green Tomato Mincemeat image

Make and share this Green Tomato Mincemeat recipe from Food.com.

Provided by Suzie_Q

Categories     Dessert

Time 3h5m

Yield 5 pints, 10 serving(s)

Number Of Ingredients 15

10 cups finely choppe green tomatoes, about 2 1/2 pounds
water, to cover
5 cups apples, peeled cored and chopped
2 cups suet
2 cups raisins
1 cup currants
1 cup mixed peel
3 cups white sugar
3 cups packed brown sugar
1 tablespoon ground cinnamon
1 tablespoon nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon table salt
1/2 cup white vinegar

Steps:

  • Combine tomatoes and water in large saucepan. Bring to a boil, stirring often. Boil gentley for 30 minutes. Drain.
  • Add next 7 ingredients. Bring to a boil. Boil until thick, about 2 hours. Stir frequently to prevent scorching.
  • Stir in remaining 6 ingredients.
  • Pour into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 20 minutes.
  • This can also be cooled and frozen or stored for months in refrigerator.
  • Green Tomato Mincemeat Pie:.
  • For a 9 inch pie, use 2 cups mincemeat, 3/4 cup applesauce and 1 1/2 tbsp minute tapioca. Bake on bottom shelf of 400 degree oven about 30-35 minutes, until browned.

Nutrition Facts : Calories 1234.1, Fat 43.9, SaturatedFat 24.1, Cholesterol 30.8, Sodium 296.2, Carbohydrate 216.9, Fiber 23.1, Sugar 164.3, Protein 7

GREEN TOMATO MINCEMEAT



Green Tomato Mincemeat image

A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!!

Provided by katie in the UP

Categories     Dessert

Time 3h45m

Yield 3 quarts, 24 serving(s)

Number Of Ingredients 17

7 cups very green tomatoes, finely chopped
7 cups green apples, finely chopped
1 whole lemon, finely chopped (including rind)
1 cup sultana
1 cup raisins
1 cup currants
4 cups sugar
12 tablespoons molasses
1 1/2 cups apple cider vinegar
1/2 cup brandy (to 3/4 cup)
1 tablespoon cinnamon
1 teaspoon ground cloves
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1/2 cup butter (can use oleo to keep vegetarian)

Steps:

  • Mix together all ingredients except butter in a deep heavy bottomed pot.
  • Bring to a boil and immediately turn down heat so mixture will bubble gently.
  • Cook uncoverered over med to low heat, stirring regularly to prevent sticking, for 3 hours or until mixture is thick and liquid is absorbed.
  • Pot must be watched and heat lowered if it starts to splatter or if liquid evaporates to quickly.
  • Taste and adjust according to your own tastes -- more brandy, vinegar or sugar.
  • Simmer at least 3 hours.
  • Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined.
  • It will can, freeze or store in refrigerator (approx 30 days).
  • Makes 3 quarts!

AWARD WINNING GREEN TOMATO MINCEMEAT



Award Winning Green Tomato Mincemeat image

This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!

Provided by YummySmellsca

Categories     Tarts

Time 1h55m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 16

650 g green tomatoes, chopped
1 kg granny smith apple, half-peeled and diced
250 g thompson seedless grapes
100 g shredded carrots
165 g chopped dried pears
1/2 cup candied orange peel
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves (omit if freezing, stir in once thawed)
1 teaspoon salt
2 cups dark brown sugar, firmly packed
2 tablespoons blackstrap molasses
1/3 cup apple cider vinegar
1/3 cup balsamic vinegar
1/4 cup fresh lemon juice
1/4 cup water

Steps:

  • Combine all ingredients in a large stockpot.
  • Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
  • Can according to water bath canner instructions.
  • Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.

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