STUFFED PATTYPAN SQUASH
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
Provided by Michele O'Brien
Categories Side Dish Vegetables Squash
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon to paper towels, and set aside. Saute onion in bacon drippings. Chop the reserved squash pieces, and saute them with the onion for one minute.
- Remove the skillet from heat, and stir in the breadcrumbs. Crumble the bacon, and stir into the stuffing along with the Parmesan cheese. Season to taste with salt and pepper. Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until squash are heated through.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 8.4 g, Cholesterol 22.7 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 374.3 mg, Sugar 1.4 g
STUFFED SUNBURST PATTYPAN SQUASH
This is a mild and pretty side dish that can be made ahead, then popped into the oven when you're cooking dinner. Great with grilled chicken or steak. I usually plan 2 squash halves per person -- if they're not all eaten, more for me!
Provided by Kat in Texas
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam whole squash until tender; drain and cool.
- Scoop out flesh, leaving about 1/4-1/2 inch border around the edges.
- Measure 1 tablespoon of the bread crumbs and 2 tablespoons of the parmesan (or romano) cheese; set aside.
- Chop the squash flesh in a bowl; mix in the cream cheese, green onion, cream, swiss cheese and the remaining parmesan and bread crumbs.
- Salt and pepper to taste.
- Fill squash shells with the above mixture.
- Top with the reserved bread crumbs and parmesan.
- Refrigerate until ready to cook.
- Bake at 350 F for 40 minutes, or until tops are brown.
Nutrition Facts : Calories 331.9, Fat 24, SaturatedFat 14.1, Cholesterol 77, Sodium 346.1, Carbohydrate 16.7, Fiber 0.6, Sugar 1.9, Protein 15.3
SAUTEED PATTY PAN SQUASH
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".
Provided by Tastyeatsathome
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
- Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 4.4 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 141.4 mg, Sugar 0.9 g
STUFFED PATTY PAN SQUASH
An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters could have BLTs while I enjoyed this! BTW I use Recipe #173076 to cook my bacon (see my notes in my review for details).
Provided by MA HIKER
Categories < 60 Mins
Time 45m
Yield 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance.
- Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. (I used larger squash so discarded the seeds - warning the squash is very liquidy in the center so I drained it a bit after scooping.
- Mince the reserved squash.
- Combine remaining ingredients in a bowl with the minced squash, mixing well.
- Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until squash are heated through.
More about "rice stuffed sunburst patty pan summer squash recipes"
VEGETARIAN STUFFED PATTY PAN SQUASH RECIPE - EAT SIMPLE …
From eatsimplefood.com
5/5 (2)Total Time 1 hr 5 minsCategory Main DishCalories 433 per serving
- Slice off a wee bit of the stem and bloom end of the squash to create a level surface and cut in half. The only purpose of this slice is to create a level surface to work with so don't take off too much. Scoop out seeds and pulp, leaving 3/4″ wall.
- Lightly oil the inside and sides of squash. Bake in oven, cut side down, ~ 15 minutes. Remove from oven, flip over, and get ready to fill it up.
- Bring a large pan to medium high heat & add 1 1/2 Tbsp of oil. When hot add: onion, carrot, celery, pepper, rosemary, salt, and pepper. Cook ~ 7-9 minutes or until translucent and soft. Add garlic and cook 1-2 minutes or until fragrant. Remove from heat and stir in cooked wild rice. Add salt & pepper to taste.
CHORIZO AND RICE STUFFED PATTYPAN SQUASH - TASTE OF …
From tasteofthesouthmagazine.com
Servings 6Estimated Reading Time 2 mins
HOW TO COOK PATTYPAN SQUASH (EASY RECIPE, 3 WAYS)
From thekitchn.com
MEAT STUFFED PATTY PAN SQUASH RECIPE - MASALA HERB
From masalaherb.com
SUMMER SQUASH RICE (EASY SIDE DISH) - SPEND WITH PENNIES
From spendwithpennies.com
OUR BEST PATTY PAN SQUASH RECIPES
From allrecipes.com
20 BEST PATTY PAN SQUASH RECIPES - HOW TO COOK PATTY …
From countryliving.com
RECIPE FOR PATTY PAN SQUASH WITH RICE STUFFING - THE …
From thespruceeats.com
Calories 192Saturated Fat 2g 8%Cholesterol 6mg 2%Total Fat 5g 6%
SUNBURST SUMMER SQUASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICOTTA-STUFFED PATTY PAN SQUASH ☀️ | RECIPE + COOK WITH ME
From youtube.com
RICE STUFFED SUNBURST / PATTY PAN SUMMER SQUASH RECIPE | YUMMLY
From pinterest.com
ITALIAN STUFFED SQUASH - THE DARING GOURMET
From daringgourmet.com
BEST STUFFED SUNBURST PATTYPAN SQUASH RECIPES
From alicerecipes.com
RICE STUFFED SUNBURST / PATTY PAN SUMMER SQUASH RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love