Rich And Buttery Cream Cheese Finger Cookies Recipes
CREAM CHEESE FINGER COOKIES
A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."
Provided by yooper
Categories Dessert
Time 29m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans.
- Dough will be crumbly.
- Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar; cool on wire racks.
- You can drizzle melted chocolate over the cookies if you desire.
CREAM CHEESE FINGER COOKIES
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE FINGER COOKIES
These are wonderfull.Simular to Pecan Sandies.Makes about 2 dozen.Must use BUTTER!
Provided by Lana Bade
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl,cream the butter and cream cheese
- 2. Beat in vanilla extract
- 3. Combine the flour,sugar,and salt
- 4. Gradually add to the creamed mixture
- 5. Stir in pecans{dough will be crumbly}
- 6. Shape tablespoons into logs
- 7. Place 2 inches apart on ungreased baking sheets.
- 8. Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
- 9. Roll warm cookies in some confectioner's sugar;COOL ON RACKS
- 10. YIELD:about 2 dozen
- 11. Sorry I don't know how to post pictures of my receipes yet.
RICH AND BUTTERY CREAM CHEESE FINGER COOKIES
These buttery-tasting cookies are so delicious and rich....with the addition of cream cheese, they seem to just melt-in-your-mouth...a definate winner.
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees.
- In a mixing bowl, cream butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans (dough will be crumbly).
- Shape by tablespoonfuls into 2-inch logs.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake for 12-14 minutes, or until just lightly browned.
- Remove the warm cookies from baking sheet; roll in icing sugar to coat.
- Cool on wire racks.
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