Jens Mini Ham And Cheese Rolls Recipes

HAM & CHEESE ROLLS

Steps:

• 1. Heat oven to 375'F.
• 2. Divide dough into 4 squares, pressing seams together to prevent leakage.
• 3. Spread with mustard (as if you were spreading on bread for a sandwich). Now layer half the ham and cheese.
• 4. Roll like a jelly Rolland press dough to cl0se seam and openings at both ends.
• 5. Repeat with second half of dough and fillings.
• 6. Place on baking sheet and bake for 12-15 minutes or until golden brown.
• 7. Cool for 3-5 minutes before slicing into pinwheels about 1" thickness.
• 8. *The beauty of this recipe is that you can substitute the ham for other cold cuts, and the cheese for your favorite. Have fun with the fillings and enjoy.

HAM & CHEESE ROLLS

Steps:

• Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

JEN'S MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a baking sheet with cooking spray.
• Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
• Stir honey mustard dressing into melted butter until well blended.
• Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
• Place a layer of Swiss cheese and ham into each roll.
• Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
• Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.

MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 325 degrees.
• In a small mixing bowl combine onion flakes, mustard, poppy seeds and the melted butter.
• Split each dinner roll and make a sandwich with the ham and cheese. Arrange the sandwiches on a baking sheet and drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes or until cheese has melted. Serve warm.