Asian Inspired Salisbury Steak Recipes

ASIAN STYLE PEPPER STEAK

Steps:

• Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.
• Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
• Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
• Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.
• Combine: Pour the sauce over the beef and veggies and cook for another 30 seconds to 1 minute until the sauce thickens a bit from the cornstarch.
• Serve: Serve over cooked rice.

ASIAN INSPIRED SALISBURY STEAK

Steps:

• 1. In a large bowl, combine the ground chuck, Panko, 1/2 of the bouillon, onion flakes, egg, water and soy sauce.
• 2. Mix well with hands until all ingredients are combined.
• 3. Form into 6 patties.
• 4. Dredge each patty with flour.
• 5. Place a large non-stick skillet over medium high heat. Add the 2 tablespoons vegetable oil. Place patties in skillet and cook until browned, about 5-6 minutes. Turn patties and cook another 5-6 minutes.
• 6. Meanwhile, make the sauce: In another non-stick skillet, add the oil, sesame oil, mushroom, onion, bell pepper and remaining bouillon powder.
• 7. Cook over medium high heat, stirring often, for 6-8 minutes, or until onion is translucent.
• 8. Add the gravy and soy sauce. Mix well to combine all ingredients.
• 9. Pour sauce mixture over patties, making sure all patties have been coated with sauce.
• 10. Bring to a simmer. Reduce heat, cover and cook an additional 5-6 minutes or until patties are cooked through.
• 11. Garnish each serving with chopped green onion.

SALISBURY STEAK RECIPE

Steps:

• Mix together the ground beef, bread crumbs, french onion mix, egg and water.
• Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
• Spray a large skillet with cooking spray and warm up over medium heat.
• Add the patties to the skillet and cook for 10 minutes on each side.
• Drain the grease from the skillet, and then add in the jar of gravy.
• Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.