STRAWBERRY SALAD DRESSING
A bit of honey perfectly balances puckery raspberry vinegar with sweet strawberries in this homemade dressing. Drizzle it over mixed greens of your choice and enjoy! -Rebekah Hubbard of Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first nine ingredients. Cover and process until smooth. Serve over greens and onion. Store in the refrigerator.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
EASY STRAWBERRY VINAIGRETTE
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Provided by Courtney
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g
STRAWBERRY DRESSING
This is great over a spinach salad. To lower the fat content reduce the amount of oil to two tablespoons.
Provided by Pepper Monkey
Categories Salad Dressings
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor and blend until pureed.
- Refridgerate in a sealed bowl until ready to use.
Nutrition Facts : Calories 359, Fat 36.2, SaturatedFat 5, Sodium 296.6, Carbohydrate 9.2, Fiber 1.8, Sugar 5.9, Protein 0.8
STRAWBERRY VINAIGRETTE
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY DRESSING
Make and share this Strawberry Dressing recipe from Food.com.
Provided by Dona England
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place ingredients in blender.
- Blend until smooth.
- Store in a jar in the refrigerator.
Nutrition Facts : Calories 2214.3, Fat 218.9, SaturatedFat 28.3, Sodium 2.9, Carbohydrate 72.5, Fiber 5.8, Sugar 63.8, Protein 1.9
STRAWBERRY DRESSING
This dressing is excellent over fresh greens and spinach. You can make it low fat by reducing the oil to 1 to 2 tablespoons. And it's easy to make!
Provided by kelly123
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a blender and puree until smooth.
- Refrigerated in a sealed container, this drssing will keep for 3 days.
Nutrition Facts : Calories 88.4, Fat 9.1, SaturatedFat 1.2, Sodium 97.7, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2
STRAWBERRY POPPYSEED DRESSING
The ultimate springtime salad dressing is perfect for spinach and other fresh greens, topped with feta, mandarin oranges, and slivered almonds.
Provided by cooks4eight
Time 3h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine strawberries, oil, vinegar, sugar, and red onion in a blender; blend until smooth. Add poppy seeds and pulse several more times just to mix together.
- Chill in an airtight container in refrigerator for several hours before serving.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 7.6 g, Fat 22 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 2 mg, Sugar 6.3 g
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