ROASTED FETA WITH HONEY
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
FETA WITH ROSEMARY PEPPER HONEY
Categories Cheese Herb Dessert Quick & Easy Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 as a dessert
Number Of Ingredients 5
Steps:
- In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
- Cut feta into thin slices and serve drizzled with honey.
FETA WITH PEPPER HONEY
Categories Cheese Dessert No-Cook Cocktail Party Vegetarian Quick & Easy Oscars Winter Shower Engagement Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert
Number Of Ingredients 3
Steps:
- With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.
- Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.
FETA WITH HONEY
Make and share this Feta With Honey recipe from Food.com.
Provided by Soluna
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- With a mortar and pestle or with the bottom of a heavy skillet, coarsely crack peppercorns.
- Pat feta dry and put on a platter.
- In a measuring cup stir together pepper and honey and pour over feta.
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