Creamy Coffee Gelatin Recipes

COFFEE GELATIN DESSERT

Steps:

• In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.

CREAMY GELATIN DESSERT

Steps:

• Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.

COFFEE JELLY

Steps:

• Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

COFFEE GELATIN

Steps:

• Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
• Add the hot coffee, sugar, and half-and-half; stir until well combined.
• Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
• Cover, and chill until firm.
• Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.

COFFEE GELATIN

Steps:

• Mix gelatin powder and 4 tbsp of water in a small cup.
• Mix coffee, sugar, and the gelatin in a pan and stir well over low heat.
• Strain the mixture and pour into small cups.
• Put the cups in the fridge.
• Put some whipped cream on top of the jello before serving.

CREAMY COFFEE GELATIN

Steps:

• Dissolve gelatin in hot coffee.
• Beat egg yolk.
• Add half of the sugar in dissolved gelatin and milk.
• Beat egg whites.
• Add the remaining sugar and continue beating until stiff.
• Set aside.
• Cook egg yolk mixture over low heat.
• Cool slightly.
• Fold in egg whites mixture.
• Pour into molder.
• Chill before serving.