Green Beans With Red And Yellow Peppers Recipes

GREEN BEANS IN YELLOW PEPPER BUTTER

Steps:

• Finely chop one yellow pepper. In a small skillet, saute pepper in 1 tablespoon butter until tender. Set aside., Place the pine nuts, lemon juice, salt, pepper and remaining butter in a food processor; cover and process until blended. Add cooked pepper; cover and process until blended. Set butter mixture aside., Place beans in a large saucepan and cover with water. Cut remaining pepper into thin strips; add to beans. Bring to a boil. Cover and cook for 5-7 minutes or until crisp-tender; drain. Place vegetables in a large bowl; add butter mixture and toss to coat.

GREEN BEANS WITH PEPPERS

Steps:

• In a large saucepan, place steamer basket over 1 in. of water. Place beans in batches in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or until crisp-tender., In a nonstick skillet, heat oil over medium-high heat. Add red peppers and onion; cook and stir until tender. Add beans, basil, salt and pepper; toss to coat.

GREEN BEAN AND YELLOW PEPPER SALAD

Steps:

• In a large bowl, whisk together vinegar and oil. Add onion. Toss to combine; season with salt and pepper. Set aside.
• In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain and rinse with cold water. Pat dry with paper towels.
• To bowl with onion, add bell pepper and cooked green beans. Toss to combine; season with salt and pepper. Serve.

SPICY SAUTEED GREEN BEANS WITH RED AND YELLOW PEPPERS

Steps:

• In large nonstick pan, heat oil over medium heat.
• Keep lid handy.
• Combine peppercorns, sesame seeds, cumin seeds and mustard seeds.
• Add to oil.
• Immediately turn heat to low and cover.
• (Seeds will sputter and pop, so be careful.) After a few seconds, seeds will have browned.
• Add ginger and onion.
• Saute over medium-high heat until onions are golden.
• Add turmeric and cayenne pepper.
• Stir well and saute for 2 minutes.
• Add green beans, turn heat to high and saute until beans turn bright green.
• Reduce heat to medium and continue cooking for 5 minutes.
• Add bell peppers, salt to taste add sugar.
• Saute on high until peppers and beans are slightly browned.
• Reduce heat to medium and cook until vegetables are cooked but still crisp, about 5 more minutes.

GREEN BEANS WITH RED PEPPERS

Steps:

• In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.

RED BEANS WITH BELL PEPPER

Steps:

• Heat beans or make the way you prefer.
• In the last 15-20 minutes of cooking the beans,clean and chop bell pepper.Add to pot.
• Simmer until bell pepper is soft and had slighty flavored the beans.

ROASTED GREEN BEANS WITH PEPPERS AND ONIONS

Steps:

• Preheat oven to 400 degrees.
• Toss vegetables with dressing in large roasting pan.
• Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
• Sprinkle with cheese.
• Bake an additional 2-3 minutes or until cheese is melted.

STIR FRIED GREEN BEANS AND PEPPERS

Steps:

• Wash beans and dry thoroughly. Use fresh green beans- the longer the better for presentation. Traditionally long beans are used.
• Trim beans at each end and slice pepper into strips equal to the size of the beans.
• In a hot wok or skillet add oil and beans and stir fry for 1 minute.
• Add 1/4 cup hot water. Cover and cook on high for 3 minutes.
• Add bell pepper strips and re-cover cooking for 1 minute.
• Add salt and sugar and stir to combine.
• Serve immediately.