COWBOY BURGERS
Make and share this Cowboy Burgers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add onions; cook 5 minutes, stirring frequently.
- Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
- Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
- Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
COWBOY HAMBURGERS
txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
- Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
- Place burger patties on buns and serve.
Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 808.3, Carbohydrate 36.4, Fiber 1.5, Sugar 5.1, Protein 28.4
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