LITTLE DIXIE POUND CAKE
A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.
Provided by winkki
Categories Dessert
Time 40m
Yield 1 mini loaf
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat in egg.
- Combine flour and baking soda.
- Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
- Pour into greased 5-3/4" x 3" x 2" loaf pan.
- Bake at 350F for 35 min or until tester comes out clean.
- Cool for 10 min, remove to wire rack and cool.
LITTLE DIXIE POUND CAKES MINITURE BY FREDA
Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats & bingo Prizes. Just the Perfect size, Mini sized. 5" X 3" baking miniture pans Add your favorite Toppings or Glazes or even Frost them, and top with coconut, & nuts even...
Provided by FREDA GABLE
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. in a small mixing Bowl, Cream Butter and sugar. Beat in the one Egg.
- 2. Combine all the dry Ingredients; Add alternately with the Buttermilk to the Creamed Mixture.
- 3. Add the Flavorings. Mix well.
- 4. Pour into Greased or pam sprayed 5 X 3-inch mini Loaf pan. BAKE @ 350 for 30-35 min. or till tests done. COOL 10 min then turn upside down to remove from Pan. Continue to cool completely. Enjoy a slice of heaven just big enough for one or two.
LITTLE DIXIE POUND CAKE
Number Of Ingredients 8
Steps:
- Beat sugar and butter with mixer until light and fluffy. Beat in egg. Add half the buttermilk and drop the small pinch of baking soda into the buttermilk. Beat vigorously. Blend in half the flour. Stir in remaining buttermilk and beat again. Beat in remainder of flour. Add vanilla (and orange extract, if desired) and blend well. Pour into a well-greased and flour-dusted 1 1/2-pint baking dish and bake at 350° for 30 minutes. Dust with powdered sugar, if desired. Editor's Extra: Always get your cake into the oven as soon as you have finished mixing it. Baking soda and baking powder start working at once, so don't let the cake sit on the counter-it needs to get in the oven quickly. And know, too, that baking powder loses its strength after about 6 months, so it's a good idea to test it. Stir a teaspoonful into a half cup of hot water, and if it does not bubble up, it's time to replace it.
Nutrition Facts : Nutritional Facts Serves
LITTLE CHOCOLATE POUND CAKE FOR TWO
You'll love this perfect chocolicious little pound cake. It really fits the bill when you're having a chocolate attack and don't need a full size cake. Serve it with whipped cream and chocolate sauce... yum! This doubles very nicely when you need a little more but still don't need a big dessert. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon.
Provided by Realtor by day
Categories < 60 Mins
Time 35m
Yield 1 tiny loaf, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like.
- When doubled it works nicely with either a 6 cup Bundt pan, 5 inch spring form pan, 4 mini Bundt pans or 7x4x3 loaf pan.
- Whisk together all of the flour, cocoa powder and sugar in small mixing bowl.
- In another small bowl, whisk together sour cream and baking soda. Add egg and vanilla extract; gently whisk to combine.
- Add the butter and 1/2 of the sour cream mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
- Add remaining sour cream mixture and beat on medium until well blended, 30 seconds. Do not over mix or you'll ruin the texture. Pour into prepared pan or pans.
- Bake until well browned and toothpick inserted in center comes out clean, about 25 to 30 minutes for the petit loaf pan. When recipe is doubled, bake 40 minutes in the small loaf pan.
- Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center. Cool in pan 10 minutes on rack. Remove from pan and cool completely.
Nutrition Facts : Calories 528.9, Fat 25.4, SaturatedFat 15, Cholesterol 151.3, Sodium 287.6, Carbohydrate 72, Fiber 2.4, Sugar 51.1, Protein 7.3
DIXIE CAKE WITH CARAMEL FROSTING
Make and share this Dixie Cake With Caramel Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350*.
- Generously grease and flour bottom only of 13x9 pan.
- In large bowl, combine all cake ingredients except walnuts, beat at low speed until just moistened.
- Beat 3 minutes at medium speed.
- Stir in walnuts or pecans. see Note* below.
- Bake at 350* for 40-45 minutes or until top springs back when touched lightly in center.
- Cool one hour or until completely cooled. In medium saucepan, melt margarine or butter.I do this until slightly browned,,do not burn.over low heat, for 25 minutes, stirring constantly.
- Add milk, continue cooking until mixture comes to a rolling boil.
- Remove from heat. Gradually add powdered sugar and vanilla. Mix well.
- If needed, add a few drops of milk for desired spreading consistency. Spread over cooled cake.
- NOTE*.whenever I use nuts, pecans or walnuts, ext, I usually chop according to recipe and either toast in oven or place in dry skillet over low heat and "cook" just until fragrant.being careful not to burn.I think it helps bring out the nutty flavor by helping to release the nut oils.
- To make cupcakes, fill 24-30 paper lined muffin cups, 2/3 full with batter. Bake at 350* for 20-25 minutes. Frost with caramel frosting.
Nutrition Facts : Calories 650.8, Fat 27.1, SaturatedFat 9.3, Cholesterol 74, Sodium 312.4, Carbohydrate 98.8, Fiber 1.3, Sugar 78.9, Protein 6.2
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