RAVIOLI DOLCI
This was my grandmothers Rose's recipe who was Calabraze. She always deep fried them, but we bake them now. Can be done either way.
Provided by andypandy
Categories Dessert
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 20
Steps:
- Making the Filling-- In a saucepan combine-- grapes, pear, apples, zests, and squash.
- Bring to a boil and cover slightly.
- Cook until fruit is breaking down and very soft, adding more water if necessary.
- Press the fruit thru a foley with a coarse blade.
- Place back into pot and cook another 20 minutes.
- Stir, and keep checking as not to scorch.
- Its ready when it coats a wooden spoon.
- Cool.
- This takes a fair amount of time to do on low heat.
- Add the chestnuts, raisins, and pine nuts, and brandy.
- Stir well Otherwards what you made was sort of a mincemeat.
- Pastry-- Combine all dry ingredients and zest.
- Add butter chilled and in cubes.
- Sprinkle with beaten egg, and water combined.
- Combine until you have a pastry dough just forming into a ball.
- This could all be done in a processor if desired.
- Turn onto to board, gather into a loose ball.
- Wrap in saran and chill.
- Roll out the dough on a floured board about 1/8 inch thick.
- or less Use a round 3 inch cutter cut out rounds.
- Fill each with a teaspoon of filling.
- Brush a little beaten egg around inner edges and fold over.
- Crimp, and seal with a fork.
- Re roll dough and continue until all scrapes are used.
- Preheat oven 350 degrees.
- Place on greased cookie sheets.
- Bake 18 minutes until golden.
- Cool on rack.
- Dust with confectioners sugar.
Nutrition Facts : Calories 172.6, Fat 6.8, SaturatedFat 2.8, Cholesterol 21.2, Sodium 10.6, Carbohydrate 26, Fiber 1.2, Sugar 13.4, Protein 2.4
CHOCOLATE-DRIZZLED RAVIOLI COOKIES
My daughter Madalyn came up with the recipe for these Oreo-filled raviolis. Our family couldn't stop eating them! Even her teachers were asking her to make them and to share the recipe! -Sarah Sandifer, Bamberg, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., For filling, place Oreos in a food processor; process until finely crushed. Add cream cheese, confectioners' sugar and extract; process until blended., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1-1/2 teaspoons filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 1 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake 15-20 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 75mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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