Savory Pistachio Mini Loaves Recipes

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PISTACHIO MINI LOAVES



Pistachio Mini Loaves image

Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.

Provided by RecipeNut

Categories     Quick Breads

Time 45m

Yield 5 loaves

Number Of Ingredients 9

1 package yellow cake mix (18-1/4 ounces)
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup sour cream
4 eggs
1/4 cup vegetable oil
1/4 cup water
3/4 cup finely chopped pecans
3 tablespoons brown sugar
2 1/2 teaspoons ground cinnamon

Steps:

  • In a mixing bowl, combine cake and pudding mixes.
  • Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
  • x 3-in.
  • x 2-in.
  • loaf pans.
  • Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.

SAVORY PISTACHIO MINI LOAVES



Savory Pistachio Mini Loaves image

These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the second loaf if you like. I originally obtained this recipe after I saw it demonstrated on a cooking program called All in Good Taste.

Provided by HeatherFeather

Categories     Quick Breads

Time 30m

Yield 2 small loaves

Number Of Ingredients 8

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 cup olive oil
3/4 cup milk (skim is OK)
2 large eggs
1/3 cup chopped pistachios

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
  • In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
  • In a larger bowl, combine all dry ingredients,except nuts.
  • Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
  • Stir in nuts.
  • Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
  • Let cool on a wire rack.

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