Chocolate Gravy A Southern Tradition On Biscuits Recipes

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CHOCOLATE GRAVY AND BISCUITS



Chocolate Gravy and Biscuits image

Of course you can have chocolate for breakfast! Shake things up with this favorite southern breakfast dish of chocolate gravy. This recipe features butter, flour, coco and milk. Served on top of hot flaky biscuits, everyone will be cheering for more!

Provided by Paula Deen

Categories     baking     Brunch     comfort food     dessert     entertaining     kid friendly     southern cooking     sweets

Time 20m

Yield 8-10

Number Of Ingredients 11

3 cups plus 2 tablespoons all purpose flour
2/3 cup plus 2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus more for pan vegetable shortening
1 cups buttermilk
1/4 cup melted unsalted butter
1/4 cup melted, plus 1/3 stick butter
1/3 cup cocoa
2 cups whole milk

Steps:

  • Preheat the oven to 450 degrees F.
  • In a medium bowl, combine the 3 cups flour, 2 tablespoons sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the buttermilk, a little at a time, stirring constantly until well mixed.
  • Turn the dough out onto a lightly floured surface. Knead lightly 2 or 3 times. Roll out the dough with a floured rolling pin to 1/2-inch thickness. Cut dough into circles with a 2-inch cutter.
  • Place the biscuits in a greased iron skillet. Gently press down the top of the biscuits. Brush the biscuits with half the 1/4 cup melted butter and bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining melted butter. Split the biscuits in half and ladle Chocolate Gravy over the hot biscuits.
  • Chocolate Gravy:
  • Heat 1/3 stick butter in a cast iron skillet over low heat. Mix in 2/3 cup sugar, 2 teaspoons flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.

CHOCOLATE GRAVY .. A SOUTHERN TRADITION ON BISCUITS



CHOCOLATE GRAVY .. a southern tradition on biscuits image

My neighbor from ALabama, asked me if I ever tried CHOCOLATE GRAVY!! "CHOCOLATE GRAVY!) says I ..thinking this s a joke! LOL Well ladies it's true. There really is .. and right up my alley!! Yes sir re bob!! MY kind of food...... I could put chocolate on almost any thing,........well almost anything! LOL !

Provided by Nancy J. Patrykus

Categories     Biscuits

Time 35m

Number Of Ingredients 7

4 biscuits, frozen or your home maderecipe
1/4 c sugar
2 Tbsp cocoa
1 Tbsp flour
3/4 c milk
1/2 tsp vanilla
4 tsp butter

Steps:

  • 1. Bake biscuits, of your choice. In a medium saucepan, stir together sugar, cocoa, and flour. Whisk in the milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat. Stir in butter and vanilla until melted and smooth. Spoon gravy over split cooked biscuits on your plate. ENJOY......
  • 2. ? Families are like fudge - mostly sweet, with a few nuts. ?

SOUTHERN-STYLE CHOCOLATE GRAVY



Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

SOUTHERN STYLE CHOCOLATE GRAVY



Southern Style Chocolate Gravy image

Yes, you can have chocolate for breakfast! Served on warm flaky biscuits or homemade drop biscuits, this is sure to be a special treat.

Provided by ame2sky

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup cocoa
3 tablespoons flour
3/4 cup sugar
2 cups milk
1 tablespoon butter
2 teaspoons vanilla

Steps:

  • Whisk together the cocoa, flour, and sugar until there are no lumps.
  • Add the milk and whisk until well incorporated.
  • Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
  • Take off heat and add vanilla and butter and stir until incorporated.
  • Serve immediately over hot steaming biscuits!

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