Fieri 4 Recipes

FIERY FIERI

Steps:

• For the chipotle chile-sugar rim: Combine the sugar and chipotle powder; mix well and spread on a small plate. Moisten half the rim of a 10-ounce rocks glass with the lime wedge and press into the chipotle sugar to rim half of the edge. Fill the glass with ice and set aside.
• For the drink: Fill a mixing glass 2/3 of the way with ice then add the mezquila, agave nectar, lime juice, BBQ sauce and bitters. Cap the mixing glass with the shaker tin and shake vigorously for 10 to 15 seconds.
• Strain the drink into the rimmed glass and serve.

FIERI - 4

Steps:

• Combine milk, eggs, nutmeg, cinnamon and vanilla in a shallow bowl. Set aside.
• For assembly, spread a thin layer of the cream cheese onto 1 side of the bread slices. Top half the slices with the fruit. Place another piece of bread on top, cream cheese side down, creating a sandwich.
• Preheat a griddle to 350 degrees F. Lightly brush with the butter.
• Give the milk mixture a quick stir, and dip the sandwiches into the batter, coating all sides.
• Place on the griddle. Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly.
• To serve, slice sandwiches in half on the diagonal and transfer to a serving platter. Sprinkle with powdered sugar and serve with maple syrup.

4-BEAN RELISH

Steps:

• Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.