No Peeking Allowed Beef Casserole Recipes

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NO PEEK BEEF CASSEROLE



No Peek Beef Casserole image

Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!

Provided by ewells

Categories     Stew

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 lbs stewing beef, cut into bite-size chunks
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 cup tapioca (optional)

Steps:

  • Combine all ingredients thoroughly and place in slow cooker.
  • Cook on low for 10 hours.
  • Serve with rice or noodles.

NO-PEEK BEEF CASSEROLE



No-Peek Beef Casserole image

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

Provided by joan in CNY

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
1/2 cup dry red wine

Steps:

  • Combine all ingredients in crockpot.
  • Stir well.
  • Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
  • Serve over rice or noodles.

NO PEEK CASSEROLE



No Peek Casserole image

I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and...

Provided by sharon cowles

Categories     Casseroles

Time 3h10m

Number Of Ingredients 6

2-3 lbs stew meat
1 can campbell's chicken mushroom soup
i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
1/2 cup ginger ale
1 pkg lipton onion soup mix (or cheapo)
1 4 oz jar mushrooms, drained (optional)

Steps:

  • 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
  • 2. Comebine ALL ingredients into a casserole dish and cover.
  • 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
  • 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
  • 5. Serve over pasta, rice or mashed potatoes

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