Savory Thai Peanut Sauce Recipes

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5-INGREDIENT PEANUT SAUCE



5-Ingredient Peanut Sauce image

Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!

Provided by Minimalist Baker

Categories     Sauce

Time 5m

Number Of Ingredients 16

1/2 cup salted creamy peanut butter* ((or almond butter or sunflower butter))
1-2 Tbsp gluten-free tamari ((if not gluten-free sub soy sauce // if soy-free sub coconut aminos*))
1-2 Tbsp maple syrup ((or other sweetener of choice))
1 tsp chili garlic sauce ((or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level))
2-3 Tbsp lime juice
~1/4 cup water ((to thin))
Noodle-Free Pad Thai
Easy Tofu Pad Thai
Thai Spring Rolls
Pad Thai Spring Rolls
Quinoa Spring Rolls
Collard Green Spring Rolls
Rainbow Spring Rolls
Curry Roasted Carrots
Blissed Out Thai Noodle Salad
Thai Sweet Potato Stacks

Steps:

  • To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.
  • Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.
  • Perfect for salads, spring rolls, noodle dishes, and more! Pairings linked above. Store leftovers covered in the refrigerator up to 1 week.

Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 11.7 g, Protein 10.1 g, Fat 16 g, SaturatedFat 3 g, Sodium 456 mg, Fiber 2.2 g, Sugar 5.1 g, UnsaturatedFat 12.51 g

SAVORY THAI PEANUT SAUCE



Savory Thai Peanut Sauce image

Make and share this Savory Thai Peanut Sauce recipe from Food.com.

Provided by Hadice

Categories     Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup smooth peanut butter
1 1/2 tablespoons sesame oil
2 teaspoons soy sauce
1/4 teaspoon red pepper flakes
4 tablespoons vegetable oil
1 pinch cumin

Steps:

  • Mix all ingredients in a blender.
  • Serve over rice and steamed veggies or use as a dip.

SWEET AND SAVORY THAI PEANUT SAUCE



Sweet and Savory Thai Peanut Sauce image

This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!.** Though the recipe calls for smooth pb, i find that just natural unsweeted works best**(thanks Dreamer!)

Provided by veggie head

Categories     Sauces

Time 20m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1/2 cup cold water
1/4 cup soy sauce
1/2 cup smooth peanut butter
1/4 cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 1/2 cups warm water

Steps:

  • Dissolve corn starch in 1/2 cup of cold water and set aside.
  • In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.

Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2

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