Sunday Ham And Biscuits Recipes

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LAYERED HAM AND CHEESE BISCUITS



Layered Ham and Cheese Biscuits image

These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered inside, so the flavors and textures run through and through. Serve them warm on their own, or add a shmear of honey butter and jam for a delightful brunch dish.

Provided by Food Network Kitchen

Time 50m

Yield 12 biscuits

Number Of Ingredients 8

2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
2 tablespoons baking powder
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 stick (8 tablespoons) cold unsalted butter, cut into cubes
1 cup shredded mild Cheddar
1 cup buttermilk, plus more for brushing
2 thin slices black forest ham, roughly chopped (about 2 ounces)

Steps:

  • Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
  • Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
  • Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
  • Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.

SUNNY'S HAM AND CHEESE BISCUITS WITH HONEY DIJON BUTTER



Sunny's Ham and Cheese Biscuits with Honey Dijon Butter image

Provided by Sunny Anderson

Categories     main-dish

Time 50m

Yield 8 biscuits

Number Of Ingredients 11

2 cups self-rising flour
1/3 cup shredded Cheddar-jack cheese blend
3 slices thin deli ham, chopped
3 tablespoons salted butter, slightly frozen
1 cup buttermilk
All-purpose flour, for dusting
Nonstick cooking spray, for the baking sheet, optional
1 stick (8 tablespoons) salted butter, softened
2 tablespoons honey
1 tablespoon whole-grain Dijon mustard
Blackberry or raspberry preserves, for serving

Steps:

  • For the biscuits: Preheat the oven to 400 degrees F.
  • Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
  • Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
  • For the butter: In a bowl, mix together the butter, honey and mustard.
  • When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.

SUNDAY DINNER HAM BISCUITS



Sunday Dinner Ham Biscuits image

Sunday dinner...ham, biscuits and green beans. Why not put them all together? I did and they are quite tasty!

Provided by Jessica Hannan

Categories     Pork

Time 20m

Number Of Ingredients 6

2 1/4 c bisquick mix
2/3 c 2% milk
1 Tbsp dried parsley flakes
2 c chopped slow cooker ham ( https://www.justapinch.com/recipe/jessica-hannan/crock-pot-ham/pork-for-kids? )
1 jar(s) canned haricots vert
1/2 c sweet yellow onions, julienned

Steps:

  • 1. Prepare the ham the night before, following this recipe. https://www.justapinch.com/recipe/jessica-hannan/crock-pot-ham/pork-for-kids? , letting it cook overnight.
  • 2. In the morning, preheat oven to 450*. Mix Bisquick, milk and parsley flakes in a bowl. Place dough on a floured counter, and pat out to 1/4 inch thick. Cut into 4 inch rounds, you should get about 6.
  • 3. Place on a cookie sheet lined with parchment paper, and bake until golden brown, checking around 7 minutes.
  • 4. While the biscuits are baking, chop the ham, julienne the onions, and cut the haricots vert in half.
  • 5. Remove biscuits from oven when done, and let cool for 2 minutes. Split each biscuit in half, using a sharp, thin knife.
  • 6. Ob bottom half of biscuit, place 8 haricots vert, several pieces of onion, and top with 1/3 cup of the chopped ham. Put the other half of the biscuit and enjoy!

HAM ON BISCUITS



Ham on Biscuits image

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons sugar
1-1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
1/2 pound sliced deli ham

Steps:

  • Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

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